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pro vyhledávání: '"María del Carmen Marín-Manzano"'
Autor:
María del Carmen Marín-Manzano, Oswaldo Hernandez-Hernandez, Marina Diez-Municio, Cristina Delgado-Andrade, Francisco Javier Moreno, Alfonso Clemente
Publikováno v:
Foods, Vol 9, Iss 7, p 921 (2020)
The interest for naturally-occurring oligosaccharides from plant origin having prebiotic properties is growing, with special focus being paid to supplemented products for infants. Currently, non-fructosylated α-galactooligosaccharides (α-GOS) from
Externí odkaz:
https://doaj.org/article/c5b672a1004344c19afbb57ea4eabe68
