Zobrazeno 1 - 5
of 5
pro vyhledávání: '"María del Carmen López Aguayo"'
Autor:
María del Carmen López Aguayo, Rosario Lucas López, Rubén Pérez Pulido, María José Grande Burgos, Antonio Gálvez
Publikováno v:
Innovative Food Science & Emerging Technologies. 35:177-183
Enterocin AS-48 is a circular bacteriocin with strong anti- Listeria activity. The purpose of the present study was to evaluate the effect of the bacteriocin incorporated into different coating solutions on a cocktail of five L. monocytogenes strains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53e075b5ce850db93deff701faaa7b2c
https://doi.org/10.1016/j.ifset.2016.05.006
https://doi.org/10.1016/j.ifset.2016.05.006
Autor:
Garrido Am, Ma José Grande Burgos, Ma Luisa Fernández Márquez, María del Carmen López Aguayo, Rubén Pérez Pulido, Antonio Gálvez, Rosario Lucas López, del Árbol Jt
Publikováno v:
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology, Volume: 46, Issue: 4, Pages: 1177-1181, Published: 27 OCT 2015
Brazilian Journal of Microbiology, Iss 0, Pp 0-0 (2015)
Brazilian Journal of Microbiology v.46 n.4 2015
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 46, Issue: 4, Pages: 1177-1181, Published: 27 OCT 2015
Brazilian Journal of Microbiology, Iss 0, Pp 0-0 (2015)
Brazilian Journal of Microbiology v.46 n.4 2015
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Salmonella serovars sampled from meat products in Southern Spain (Andalucía) during the period 2002-2007 were analyzed in this study. The serovars most frequently detected (in order) were Typhimurium, Enteritidis, Derby, Anatum and Rissen. Isolates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40fdb8c52fe1634f50d7f023049e4c4a
http://europepmc.org/articles/PMC4704616
http://europepmc.org/articles/PMC4704616
Autor:
María José Grande Burgos, Rosario Lucas, Antonio Gálvez, María del Carmen López Aguayo, Rubén Pérez Pulido
Publikováno v:
International Journal of Molecular Sciences, Vol 15, Iss 12, Pp 22706-22727 (2014)
International Journal of Molecular Sciences
International Journal of Molecular Sciences
Enterocin AS-48 is a circular bacteriocin produced by Enterococcus. It contains a 70 amino acid-residue chain circularized by a head-to-tail peptide bond. The conformation of enterocin AS-48 is arranged into five alpha-helices with a compact globular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b78d9e11c602545ffaffe7ce488a29d
http://www.mdpi.com/1422-0067/15/12/22706
http://www.mdpi.com/1422-0067/15/12/22706
Autor:
Antonio Gálvez, Rosario Lucas López, María del Carmen López Aguayo, Rubén Pérez Pulido, María José Grande Burgos
Publikováno v:
Food Control. 30:214-221
Enterocin AS-48 was tested against planktonic Salmonella enterica UJ3197 in combination with polymyxin B and/or biocides. Enterocin AS-48 added at 50 mg/l or 100 mg/l in combination with 2 mg/l polymyxin B caused partial or complete growth inhibition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::108f1a498859fc88dc9f899ef1300b27
https://doi.org/10.1016/j.foodcont.2012.07.011
https://doi.org/10.1016/j.foodcont.2012.07.011
Autor:
Antonio Gálvez, María del Carmen López Aguayo, María José Grande Burgos, Rosario Lucas, Rubén Pérez Pulido
Publikováno v:
Europe PubMed Central
Parsley can be implicated in foodborne illness, yet chopped parsley is used as an ingredient or garnish for multiple dishes. The aim of the present study was to determine the effect of two different treatments on the bacterial diversity of parsley: (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c146238670445696982a9b81adef6d4
http://europepmc.org/abstract/AGR/IND605691942
http://europepmc.org/abstract/AGR/IND605691942
