Zobrazeno 1 - 10
of 10
pro vyhledávání: '"María del Carmen Jaizme-Vega"'
Publikováno v:
Agriculture, Vol 14, Iss 6, p 828 (2024)
Tomato production in the Canary Islands has significantly decreased in recent years due to the presence of parasites and pathogens, poor-quality irrigation water, lack of infrastructure modernization, and increased competition. To address this issue,
Externí odkaz:
https://doaj.org/article/aa086e5bee084940952f3f27dfb2909e
Autor:
María Videgain-Marco, Pedro Marco-Montori, Clara Martí-Dalmau, María del Carmen Jaizme-Vega, Joan Josep Manyà-Cervelló, Francisco Javier García-Ramos
Publikováno v:
Plants, Vol 10, Iss 5, p 950 (2021)
The effects of biochar on soil–plant–microorganisms systems are currently being extensively investigated. Considering that arbuscular mycorrhizal fungi (AMF) play an essential role in nutrient dynamics, the present study aims at understanding vin
Externí odkaz:
https://doaj.org/article/09ead55634aa4829a93a43973452ebac
Autor:
María Videgain-Marco, Pedro Marco-Montori, Clara Martí-Dalmau, María del Carmen Jaizme-Vega, Joan Josep Manyà-Cervelló, Francisco Javier García-Ramos
Publikováno v:
Agronomy, Vol 10, Iss 1, p 104 (2020)
Application of biochar from vine shoots (Vitis vinifera L.) as an organic amendment in the soil is an alternative agricultural management of interest. The behavior of this type of amendment in the soil requires more information to adjust the pyrolysi
Externí odkaz:
https://doaj.org/article/f1006b93449b4fc18b79bae5ae23f1fe
Autor:
Videgain Marco, Maria, Dr. D. Francisco Javier García Ramos, Dr. D. Joan Josep Manyà Cervelló, Dra. Dª. María Del Carmen Jaizme Vega
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
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INTRODUCCIÓNLa aplicación de biochar al suelo como enmienda orgánica ha sido muy estudiada en los últimos años por su capacidad para mejorar las propiedades de algunos suelos, así como mejorar el rendimiento de los cultivos y contribuir al secu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2c1edf55c8ef05430688aaddfdddc4fd
http://zaguan.unizar.es/record/110894
http://zaguan.unizar.es/record/110894
Autor:
Pedro Marco-Montori, Clara Martí-Dalmau, María del Carmen Jaizme-Vega, F. J. García-Ramos, Joan Josep Manyà-Cervelló, María Videgain-Marco
Publikováno v:
Agronomy, Vol 10, Iss 1, p 104 (2020)
Agronomy
Volume 10
Issue 1
Zaguán. Repositorio Digital de la Universidad de Zaragoza
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Agronomy
Volume 10
Issue 1
Zaguán. Repositorio Digital de la Universidad de Zaragoza
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Application of biochar from vine shoots (Vitis vinifera L.) as an organic amendment in the soil is an alternative agricultural management of interest. The behavior of this type of amendment in the soil requires more information to adjust the pyrolysi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0f553f5d20660233c73588eb23676ab
https://zenodo.org/record/3778927
https://zenodo.org/record/3778927
Autor:
María del Carmen Jaizme Vega, Francisco Javier García Ramos, J.J. Manyà, C Martí, P Marco, María Videgain Marco
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
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El término biochar hace referencia a un material carbonoso obtenido a partir de biomasa mediante descomposición térmica a temperaturas relativamente bajas (< 700°C) y baja o nula concentración de oxígeno, en un proceso conocido como pirólisis.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32003205fe9f953e8cf667944517afe6
http://zaguan.unizar.es/record/84458
http://zaguan.unizar.es/record/84458
Publikováno v:
Fruits. 61:151-162
Introduction . Arbuscular mycorrhizal fungi (AMF) and plant growth-promoting rhizobacteria (PGPR) can be considered important rhizospheric beneficial microorganisms. Their use as biocontrol strategies against soilborne pathogens such as nematodes sho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d0978d12768751274ca45552080e58c
https://doi.org/10.1051/fruits:2006013
https://doi.org/10.1051/fruits:2006013
Publikováno v:
Agronomy for Sustainable Development
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2005, 25 (3), pp.395-399
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2005, 25 (3), pp.395-399
International audience; The effect of the combined inoculation of the arbuscular mycorrhizal fungus Glomus manihotis and a rhizobacteria consortium of Bacillus spp. on micropropagated banana plantlets, during the acclimatization phase under routine n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b03f10fa32cc14e18f83bbad3276436e
https://doi.org/10.1051/agro:2005039
https://doi.org/10.1051/agro:2005039
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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[EN] The use of mycorrhizal fungi as biofertilizers can reduce chemical inputs during the nursery phase, allowing the production of high quality plant material with reduced fertilizer inputs. The lack of complete knowledge of each crop’s responsive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::518f497e384211a6ed9186c8b46a6247
http://hdl.handle.net/10261/278428
http://hdl.handle.net/10261/278428
Publikováno v:
Fruits; Jan2011, Vol. 66 Issue 1, p3-10, 8p