Zobrazeno 1 - 5
of 5
pro vyhledávání: '"María del Álamo Sanza"'
Autor:
Quereda Vázquez, Francisca, Lorente-Ayza, M-Magdalena, Ignacio, Nevares, María, del Alamo-Sanza, Escrig Marín, Pamela, Ojeda Doménech, María
Publikováno v:
In Open Ceramics March 2022 9
Autor:
María Consuelo Díaz-Maroto, Manuel López-Viñas, Lucía Loarce, María del Álamo Sanza, Ignacio Nevares, María Elena Alañón, María Soledad Pérez-Coello
Publikováno v:
Holzforschung. 76:863-873
This work presents the evaluation of the porosity by image analysis, the quantitative analysis of the cell morphology from images obtained by scanning electron microscopy (SEM) and the oxygen transmission rate (OTR) of natural corks of different visu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aea22a995d493f1d080667557646f89d
https://doi.org/10.1515/hf-2022-0024
https://doi.org/10.1515/hf-2022-0024
Publikováno v:
I2MTC
Micro-oxygenation processes that happen while aging wine in barrels give the necessary final traits to reach quality and determine the wine aging rates. The measurement of oxygen transfer rates across wood and the oxygen distribution within the wood
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b4796415f4d21bbc68e2253f0b3a56b
https://doi.org/10.1109/i2mtc.2016.7520505
https://doi.org/10.1109/i2mtc.2016.7520505
Publikováno v:
European Food Research and Technology. 219:124-132
The evolution of a red wine, Cigales appella- tion in origin, was studied during its storage in three different aging systems (barrels, chips, and staves) made of different kinds of oak wood (American, French, and Hungarian). The results obtained wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86f167b20874e81b38dd4688ee2894db
https://doi.org/10.1007/s00217-004-0930-5
https://doi.org/10.1007/s00217-004-0930-5
Publikováno v:
European Food Research & Technology; Vol. 219 Issue 2, p124-132, 37p