Zobrazeno 1 - 2
of 2
pro vyhledávání: '"María de Lourdes Ramírez Vega"'
Autor:
Marcela Vazquez Francisca, María de Lourdes Ramírez Vega, Salvador Vega y León, Marta Coronado Herrera, Claudia Cecilia Radilla Vázquez, Rey Gutiérrez Tolentino
Publikováno v:
Food and Nutrition Sciences. :1507-1513
The aim of this paper is to analyze aspects of nutrition and nourishment among elderly diabetic people. It is presented the current research of products with functional food properties that provide not only nutritional value but also other components
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31fef4c8eaae361ed2045836bbde66f0
https://doi.org/10.4236/fns.2015.616155
https://doi.org/10.4236/fns.2015.616155
Autor:
María Radilla Vázquez, María de Lourdes Ramírez Vega, Claudia Cecilia Radilla Vázquez, Rey Gutiérrez Tolentino, Marcela Vazquez Francisca, Guadalupe Prado Flores, Beatriz Schettino Bermúdez, Salvador Vega y León
Publikováno v:
Food and Nutrition Sciences. :1290-1298
The nature of organochlorine pesticides (OCP) and their physical-chemical properties exert immediate action of control on live systems, which has justified their use in agricultural practices. Their long life makes them a persistent ecological aggres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbccd98155ebcabdc549029402652800
https://doi.org/10.4236/fns.2014.513140
https://doi.org/10.4236/fns.2014.513140