Zobrazeno 1 - 10
of 48
pro vyhledávání: '"María de Lourdes García Magaña"'
Autor:
Martha Guillermina Romero-Garay, Efigenia Montalvo-González, Odila Saucedo-Cárdenas, Eduardo Mendeleev Becerra-Verdín, Adolfo Soto-Domínguez, Cristian Rodríguez-Aguayo, María de Lourdes García-Magaña
Publikováno v:
Biologics, Vol 4, Iss 3, Pp 345-363 (2024)
This study investigated the potential of chicken byproduct hydrolysates (CBH) characterized by a mixture of low-molecular-weight peptides (B. pinguin, BK: B. karatas, BRO: bromelain) on the histological and histopathological analysis of the liver and
Externí odkaz:
https://doaj.org/article/13837114ddcc4638b59f310aca3454fc
Autor:
José de Jesus González-Regalado, Efigenia Montalvo-González, Herenia Adilene Miramontes-Escobar, Maribel Jiménez-Fernández, María de Lourdes García-Magaña, Martina Alejandra Chacón-López, Jaza AlShammari, Rosa Isela Ortiz-Basurto
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-11 (2024)
Thermal processing is the most efficient and economical technique for the long-term preservation of tender jackfruit in ready-to-cook form on a commercial-scale. The present study investigated the effect of boiling (80, 90 and 100 °C for 5, 10 and 1
Externí odkaz:
https://doaj.org/article/fc2b2834e8134a4b91c74791a15eab51
Autor:
Alma D. Noriega-Juárez, José D. Rubio-Carrillo, María de Lourdes García-Magaña, Gustavo A. González-Aguilar, Libier Meza-Espinoza, Martina A. Chacón-López, Selene Aguilera-Aguirre, Jorge A. Osuna-García, Efigenia Montalvo-González
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100590- (2024)
This research evaluated the physicochemical, nutritional and antioxidant changes of frozen cubes from four mango varieties (Tommy Atkins, Tommy Kent, Keitt, and Kent). The factors were the ripening stage (green-mature or GM and three-quarter or TQ) a
Externí odkaz:
https://doaj.org/article/775ad5848f864035a6e30e925121c09f
Autor:
David Antonio Morelos-Flores, Efigenia Montalvo-González, Martina Alejandra Chacon-López, Amalio Santacruz-Varela, Víctor Manuel Zamora-Gasga, Guillermo Berumen-Varela, María de Lourdes García-Magaña
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 918 (2024)
Jackfruit, primarily cultivated in Nayarit, Mexico, has four notable genotypes: “Agüitada”, “Rumina”, “Licenciada”, and “Karlita”, which require thorough characterization. This study aimed to provide a comprehensive characterization
Externí odkaz:
https://doaj.org/article/74ce7bef3f7e4962a2fe15bc5d764533
Autor:
David Antonio Morelos-Flores, Ramiro Leonel Anzaldo-Mendiola, Efigenia Montalvo-González, Víctor Manuel Zamora-Gasga, Martina Alejandra Chacón-López, Amalio Santacruz-Varela, María de Lourdes García-Magaña
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100470- (2023)
Jackfruit is a rich source of phytochemicals, thus offering a broad perspective in developing value-added healthy nutritional foods. This research compares the content of phenolic compounds and antioxidant capacity in different jackfruit genotypes. I
Externí odkaz:
https://doaj.org/article/3f6e94c45e0344e583b8c05bbbc3c0e4
Autor:
Alma Delia Noriega-Juárez, Yolanda Nolasco-González, Jesús Vázquez-Mora, María de Lourdes García-Magaña, Efigenia Montalvo-González
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 451 (2024)
Stenocereus queretaroensis fruits are endemic to Mexico. They have an excellent advantage in cultivation because they require little water and fertilizers. These plants do not require fungicides and herbicides, drastically reducing production costs.
Externí odkaz:
https://doaj.org/article/65b45b791d554497a3609029de9f8076
Autor:
Juan Miguel de Jesús Rodríguez-Jiménez, Efigenia Montalvo-González, Ulises Miguel López-García, Julio César Barros-Castillo, Juan Arturo Ragazzo-Sánchez, María de Lourdes García-Magaña
Publikováno v:
Biology, Vol 12, Iss 5, p 753 (2023)
Since the fruits of Bromelia pinguin and Bromelia karatas are rich in proteases, the aim of this research was to optimize the hydrolysis process of cooked white shrimp by-products due to the effect of these proteases. A robust Taguchi L16’ design w
Externí odkaz:
https://doaj.org/article/c664803eee3746a9841a20cb04c3e766
Autor:
Martha Guillermina Romero-Garay, Efigenia Montalvo-González, Crisantema Hernández-González, Adolfo Soto-Domínguez, Eduardo Mendeleev Becerra-Verdín, María De Lourdes García-Magaña
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100181- (2022)
The production and consumption of poultry products (chicken, duck, and turkey) are continually growing throughout the world, leading to the generation of thousands of tons of organic by-products, which may be important sources of bioactive peptides.
Externí odkaz:
https://doaj.org/article/dfccf008bb1241509b53521659c8a546
Autor:
David Antonio Morelos-Flores, Efigenia Montalvo-González, Martina Alejandra Chacón-López, Amalio Santacruz-Varela, Víctor Manuel Zamora-Gasga, Gerardo Torres-García, María de Lourdes García-Magaña
Publikováno v:
Horticulturae, Vol 8, Iss 11, p 1010 (2022)
Jackfruit (Artocarpus heterophyllus Lam.) is a climacteric fruit native to India which, due to its edaphoclimatic adaptability, is also found in Mexico, the main exporter of the fruit in Latin America. Despite this, information on the characterizatio
Externí odkaz:
https://doaj.org/article/04594d8ac04f47ff9c0d4b231a4de659
Autor:
Brandon Alexis López-Romero, Gabriel Luna-Bárcenas, María de Lourdes García-Magaña, Luis Miguel Anaya-Esparza, Luis Gerardo Zepeda-Vallejo, Ulises Miguel López-García, Rosa Isela Ortiz-Basurto, Gabriela Aguilar-Hernández, Alejandro Pérez-Larios, Efigenia Montalvo-González
Publikováno v:
Molecules, Vol 27, Iss 18, p 6045 (2022)
The objective of this work was to find the optimal conditions by thermosonication-assisted extraction (TSAE) of the total acetogenin content (TAC) and yield from A. muricata seeds, assessing the effect of the temperature (40, 50, and 60 °C), sonicat
Externí odkaz:
https://doaj.org/article/d01536946969468f9c90d06fa62ded3f