Zobrazeno 1 - 10
of 141
pro vyhledávání: '"María de Lourdes, García"'
Autor:
Martha Guillermina Romero-Garay, Efigenia Montalvo-González, Odila Saucedo-Cárdenas, Eduardo Mendeleev Becerra-Verdín, Adolfo Soto-Domínguez, Cristian Rodríguez-Aguayo, María de Lourdes García-Magaña
Publikováno v:
Biologics, Vol 4, Iss 3, Pp 345-363 (2024)
This study investigated the potential of chicken byproduct hydrolysates (CBH) characterized by a mixture of low-molecular-weight peptides (B. pinguin, BK: B. karatas, BRO: bromelain) on the histological and histopathological analysis of the liver and
Externí odkaz:
https://doaj.org/article/13837114ddcc4638b59f310aca3454fc
Autor:
José de Jesus González-Regalado, Efigenia Montalvo-González, Herenia Adilene Miramontes-Escobar, Maribel Jiménez-Fernández, María de Lourdes García-Magaña, Martina Alejandra Chacón-López, Jaza AlShammari, Rosa Isela Ortiz-Basurto
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-11 (2024)
Thermal processing is the most efficient and economical technique for the long-term preservation of tender jackfruit in ready-to-cook form on a commercial-scale. The present study investigated the effect of boiling (80, 90 and 100 °C for 5, 10 and 1
Externí odkaz:
https://doaj.org/article/fc2b2834e8134a4b91c74791a15eab51
Autor:
Juan Manuel Chan-Santiago, María de Lourdes García-Campos, Karla Margarita Ramos-López, Roberth Amilcar Pool-Góngora, Silvia del Carmen Delgado-Sandoval, Hilda Lissette López-Lemus
Publikováno v:
Sanus, Vol 9, Iss 20 (2024)
Introducción: El sobrepeso y la obesidad a causa del consumo de alimentos ultraprocesados es una problemática de salud pública, este tipo de alimentos tiene una alta densidad energética a diferencia de los alimentos autóctonos que brinda nutrime
Externí odkaz:
https://doaj.org/article/90771ae6484a45e399f0e55327166d34
Autor:
Alma D. Noriega-Juárez, José D. Rubio-Carrillo, María de Lourdes García-Magaña, Gustavo A. González-Aguilar, Libier Meza-Espinoza, Martina A. Chacón-López, Selene Aguilera-Aguirre, Jorge A. Osuna-García, Efigenia Montalvo-González
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100590- (2024)
This research evaluated the physicochemical, nutritional and antioxidant changes of frozen cubes from four mango varieties (Tommy Atkins, Tommy Kent, Keitt, and Kent). The factors were the ripening stage (green-mature or GM and three-quarter or TQ) a
Externí odkaz:
https://doaj.org/article/775ad5848f864035a6e30e925121c09f
Autor:
Jessica Belen Rojas Espinoza, María de Lourdes García Hernández, Lucila Cárdenas Becerril, Beatriz Arana Gómez, Silvana Silveira Kempher, María de Lourdes Rico González
Publikováno v:
Revista de Enfermagem Referência, Vol 4, Iss 23 (2024)
Enquadramento: A população de idosos é vulnerável a mostrar efeitos sobre as suas condições de saúde, sociais, económicas, culturais ou políticas em que se desenvolvem. Objetivo: Descrever as necessidades de saúde das mulheres idosas que
Externí odkaz:
https://doaj.org/article/56a1ddab4eab4dc199e68ffb135f37b6
Autor:
David Antonio Morelos-Flores, Efigenia Montalvo-González, Martina Alejandra Chacon-López, Amalio Santacruz-Varela, Víctor Manuel Zamora-Gasga, Guillermo Berumen-Varela, María de Lourdes García-Magaña
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 918 (2024)
Jackfruit, primarily cultivated in Nayarit, Mexico, has four notable genotypes: “Agüitada”, “Rumina”, “Licenciada”, and “Karlita”, which require thorough characterization. This study aimed to provide a comprehensive characterization
Externí odkaz:
https://doaj.org/article/74ce7bef3f7e4962a2fe15bc5d764533
Autor:
Gretel Alexandra García Morán, Lubia del Carmen Castillo-Arcos, María de Lourdes García-Campos, María Esther Patiño-López
Publikováno v:
Horizonte Sanitario, Iss 3, Pp 669-676 (2023)
Objetivo: Describir las intervenciones realizadas al cuidador familiar del niño con discapacidad intelectual. Materiales y métodos: Revisión integradora en las bases de datos PubMed, LILACS, BVS y Scielo, considerando los criterios de inclusión:
Externí odkaz:
https://doaj.org/article/f0c29f103d3b4229b4b57d0efb4f515c
Autor:
Claudia Adriana Colín-Castro, Jossue Mizael Ortiz-Álvarez, Cindy Fabiola Hernández-Pérez, Melissa Hernández-Durán, María de Lourdes García-Hernández, María Guadalupe Martínez-Zavaleta, Noé Becerra-Lobato, Mercedes Isabel Cervantes-Hernández, Graciela Rosas-Alquicira, Guillermo Cerón-González, Braulio Josué Méndez-Sotelo, Rodolfo García-Contreras, Rafael Franco-Cendejas, Luis Esaú López-Jácome
Publikováno v:
PLoS ONE, Vol 19, Iss 11, p e0310262 (2024)
IntroductionMyroides is a bacterial genus of opportunistic bacteria responsible for diverse infections including in the skin and soft tissues, urinary tract, cardiovascular system, and bacteremia, although the incidence of its reported infections is
Externí odkaz:
https://doaj.org/article/0aeada9e79e74140b6f89e728961d78c
Autor:
David Antonio Morelos-Flores, Ramiro Leonel Anzaldo-Mendiola, Efigenia Montalvo-González, Víctor Manuel Zamora-Gasga, Martina Alejandra Chacón-López, Amalio Santacruz-Varela, María de Lourdes García-Magaña
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100470- (2023)
Jackfruit is a rich source of phytochemicals, thus offering a broad perspective in developing value-added healthy nutritional foods. This research compares the content of phenolic compounds and antioxidant capacity in different jackfruit genotypes. I
Externí odkaz:
https://doaj.org/article/3f6e94c45e0344e583b8c05bbbc3c0e4
Autor:
Alma Delia Noriega-Juárez, Yolanda Nolasco-González, Jesús Vázquez-Mora, María de Lourdes García-Magaña, Efigenia Montalvo-González
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 451 (2024)
Stenocereus queretaroensis fruits are endemic to Mexico. They have an excellent advantage in cultivation because they require little water and fertilizers. These plants do not require fungicides and herbicides, drastically reducing production costs.
Externí odkaz:
https://doaj.org/article/65b45b791d554497a3609029de9f8076