Antioxidant capacity, oxidative stability of mango (Mangifera indica L) seed oil in 2 varieties and two degrees of maturity

Autor: Elza Aguirre Vargas, Gilbert Rodriguez-Paucar, María de Fátima Arévalo Oliva, Magda Isabel Javier Villanueva

Publikováno v: TAYACAJA; Vol. 4 No. 2 (2021): Revista de Investigación Científica Tayacaja (Julio-Diciembre); 29-39
TAYACAJA; Vol. 4 Núm. 2 (2021): Revista de Investigación Científica Tayacaja (Julio-Diciembre); 29-39
Tayacaja; Vol. 4 No. 2 (2021): Tayacaja Scientific Research Journal (July-December); 29-39

The present work search the influence of the Edward and Kent mango varieties, in degrees of maturity partially ripe and ripe respectively, on the antioxidant capacity and oxidative stability of mango seed oil (Mangifera indica L.), previously extract

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d16160f085150373f31f2585cf37ea99
https://doi.org/10.46908/tayacaja.v4i2.169