Zobrazeno 1 - 4
of 4
pro vyhledávání: '"María Virginia Angelicola"'
Autor:
Mariela Analía Torres, Alejandra Leonor Valdez, María Virginia Angelicola, Enzo Emanuel Raimondo, Hipólito Fernando Pajot, Carlos Gabriel Nieto-Peñalver
Publikováno v:
Science of The Total Environment. 887:164014
Autor:
Mariela Analía Torres, Alejandra Leonor Valdez, María Virginia Angelicola, Enzo Emanuel Raimondo, Hipólito Fernando Pajot, Carlos Gabriel Nieto-Peñalver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7e3f2dee52ac988a7e16ef7455f7981
https://doi.org/10.2139/ssrn.4365667
https://doi.org/10.2139/ssrn.4365667
Autor:
Mariela Analía Torres, Alejandra Leonor Valdez, María Virginia Angelicola, Enzo Emanuel Raimondo, Hipólito Fernando Pajot, Carlos Gabriel Nieto-Peñalver
Vinasse is a by-product with a key role in the circular economy. In this work, we analyze sugarcane vinasse as culture medium for obtaining single and mixed inoculants.Trichoderma harzianumwas cultured in single and sequential co-culture withPseudomo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f8a21ad4200076cc7c9ce65c9625697
https://doi.org/10.1101/2022.12.28.522132
https://doi.org/10.1101/2022.12.28.522132
Autor:
Manuel J. Aybar, Lucía I. C. de Figueroa, María Virginia Angelicola, Silvana Carolina Viñarta, Carina Van Nieuwenhove
Publikováno v:
Biotechnology Letters. 42:757-772
Oleaginous yeasts are a renewable and alternative source of oil for third-generation biodiesel. This work aimed to evaluate the effects of glucose concentration (30–100 g L−1) on growth, lipid synthesis, and fatty acids (FA) profile of three Rhod