Zobrazeno 1 - 10
of 53
pro vyhledávání: '"María Verónica Cesio"'
Autor:
Victoria Olt, Jessica Báez, Romina Curbelo, Eduardo Boido, Miguel Amarillo, Adriana Gámbaro, Silvana Alborés, Natalia Gerez García, María Verónica Cesio, Horacio Heinzen, Eduardo Dellacassa, Adriana Maite Fernández-Fernández, Alejandra Medrano
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Grape pomace, the main by-product of wine process, shows high potential for the development of functional foods, being a natural source of bioactive compounds and dietary fiber. Thus, the present study proposes the development of five potential funct
Externí odkaz:
https://doaj.org/article/e74449dd93a84404bd50a0a46a674f8e
Publikováno v:
MethodsX, Vol 9, Iss , Pp 101697- (2022)
Contain between 1 and 3 bullet points highlighting the customization rather than the steps of the procedure.An analytical methodology was adjusted and validated for the analysis of 15 selected pesticides currently employed in extensive agriculture. T
Externí odkaz:
https://doaj.org/article/a22888a83b014534bfd8e7875af3f2c9
Publikováno v:
Agrociencia Uruguay, Vol 25, Iss 2, p e426 (2021)
Knowing the blooms is useful to predict the behavior of Apis mellifera (honeybee) colonies. The objective was to determine the floristic characteristics of a mountain forest in Uruguay from the beekeeping point of view. We made eight visits in every
Externí odkaz:
https://doaj.org/article/8b1e42cdfbe74b12ad8f63f5e7bc2415
Autor:
Marcos Colazzo, Beatriz Alonso, Federico Ernst, María Verónica Cesio, Andrés Perez-Parada, Horacio Heinzen, Lucía Pareja
Publikováno v:
MethodsX, Vol 6, Iss , Pp 929-937 (2019)
With the aim of monitoring multiclass semi-polar pesticide residues in freshwater fatty fish, two QuEChERS approaches (so-called acetate buffered and unbuffered versions) were evaluated for the determination of 77 pesticide residues. Compounds were s
Externí odkaz:
https://doaj.org/article/26ae4893bbaa44e7994039489d657ba6
Autor:
Cecilia Rodríguez Ceraolo, Valeria Vázquez, Ignacio Migues, María Verónica Cesio, Fernando Rivas, Horacio Heinzen
Publikováno v:
Agronomy, Vol 12, Iss 1, p 121 (2022)
Alternate bearing in citrus trees has been extensively studied as a key feature for citrus growers. Although the genetic and the biochemical process occurring during alternate bearing has been studied extensively, there is a lack of information ident
Externí odkaz:
https://doaj.org/article/17f1039090974f46a9cd697173747188
Autor:
Ignacio Migues, Nieves Baenas, Amadeo Gironés-Vilaplana, María Verónica Cesio, Horacio Heinzen, Diego A. Moreno
Publikováno v:
Foods, Vol 7, Iss 5, p 67 (2018)
The use of nutrient-rich foods to enhance the wellness, health and lifestyle habits of consumers is globally encouraged. Native fruits are of great interest as they are grown and consumed locally and take part of the ethnobotanic knowledge of the pop
Externí odkaz:
https://doaj.org/article/cea5ecca7b944a008edd17b99ddbe0da
Autor:
Vania Rech-Cainelli, Neiva Monteiro de Barros, Steffani Garcia-Gianni, Ana Carolina Sbeghen-Loss, Horacio Heinzen, Alejandro Ruiz Díaz, Ignacio Migues, Alexandre Specht, María Verónica Cesio
Publikováno v:
Sociobiology, Vol 62, Iss 1 (2015)
Antifeedant and repellent effects of two different extracts from native Solanum species Solanum bistellatum and Solanum sisymbrifolium on Cryptotermes brevis were evaluated. The extracts obtained, particularly the dichloromethane extracts and the enr
Externí odkaz:
https://doaj.org/article/cc662d53d1dc417ea9200cca798f092a
Autor:
Horacio Heinzen, María Verónica Cesio
Publikováno v:
Reference Module in Biomedical Sciences ISBN: 9780128012383
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06cc42817dc4db3c73bd571b633346c0
https://doi.org/10.1016/b978-0-12-824315-2.00961-1
https://doi.org/10.1016/b978-0-12-824315-2.00961-1
Autor:
Sofía Rezende, María Verónica Cesio, Lucas Archondo, Cecilia Russi, Pamela Martínez, Anisleidy Rivero, Ricardo Hladki, Horacio Heinzen, Natalia Besil
Publikováno v:
International Journal of Environmental Analytical Chemistry. :1-17
Agro-industrial wastewaters from citrus packaging plants are a significant source of pollution. Looking for a solution, lab-scale biobeds were evaluated for the remediation of fungicides from citrus agro-industry wastewaters. They were constructed un
Autor:
María Verónica Cesio, Ignacio Migues, Horacio Heinzen, Sofía Rezende, María Natalia Besil, Carlos Fernando Rivas, Sabrina Banchero
Publikováno v:
Eclética Química, Vol 46, Iss 4, Pp 47-59 (2021)
Nutraceutical properties of mandarins are of great interest to promote their consumption. The occurrence of free amino acids in foods is relevant to assess the nutritional value of it. To learn more about the amino acids� occurrence and variability