Zobrazeno 1 - 3
of 3
pro vyhledávání: '"María Valeria Lara"'
Autor:
Lorenzo Bini, Massimo Gori, Maria Angelina Novello, Stefano Biricolti, Edgardo Giordani, María Valeria Lara, Fernando Niella, Angelina Nunziata, Patricia Rocha, Jacopo Mattia Filippi, Roberto Natale
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 366 (2024)
Feijoa sellowiana (O. Berg) is a broadly widespread fruit tree species at a very early stage of domestication. Although appreciated for its flavored berries rich in nutrients and nutraceuticals, and as an ornamental plant, feijoa is still considered
Externí odkaz:
https://doaj.org/article/dbb281283835417ca0e73020c4de6fb3
Autor:
María Valeria Lara, Claudio Bonghi, Franco Famiani, Giannina Vizzotto, Robert P. Walker, María Fabiana Drincovich
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Phytochemicals or secondary metabolites present in fruit are key components contributing to sensory attributes like aroma, taste, and color. In addition, these compounds improve human nutrition and health. Stone fruits are an important source of an a
Externí odkaz:
https://doaj.org/article/773a20b2c1174491b8bd95f9c32e0604
Autor:
Gabriela Leticia Müller, María Fabiana Drincovich, Carlos Santiago Andreo, María Valeria Lara
Publikováno v:
Plant & Cell Physiology; Mar2008, Vol. 49 Issue 3, p469-469, 1p