Zobrazeno 1 - 8
of 8
pro vyhledávání: '"María Valeria Lara"'
Autor:
Lorenzo Bini, Massimo Gori, Maria Angelina Novello, Stefano Biricolti, Edgardo Giordani, María Valeria Lara, Fernando Niella, Angelina Nunziata, Patricia Rocha, Jacopo Mattia Filippi, Roberto Natale
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 366 (2024)
Feijoa sellowiana (O. Berg) is a broadly widespread fruit tree species at a very early stage of domestication. Although appreciated for its flavored berries rich in nutrients and nutraceuticals, and as an ornamental plant, feijoa is still considered
Externí odkaz:
https://doaj.org/article/dbb281283835417ca0e73020c4de6fb3
Autor:
María Valeria Lara, Claudio Bonghi, Franco Famiani, Giannina Vizzotto, Robert P. Walker, María Fabiana Drincovich
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Phytochemicals or secondary metabolites present in fruit are key components contributing to sensory attributes like aroma, taste, and color. In addition, these compounds improve human nutrition and health. Stone fruits are an important source of an a
Externí odkaz:
https://doaj.org/article/773a20b2c1174491b8bd95f9c32e0604
Autor:
Bini, Lorenzo, Gori, Massimo, Novello, Maria Angelina, Biricolti, Stefano, Giordani, Edgardo, Lara, María Valeria, Niella, Fernando, Nunziata, Angelina, Rocha, Patricia, Filippi, Jacopo Mattia, Natale, Roberto
Publikováno v:
Horticulturae; Apr2024, Vol. 10 Issue 4, p366, 13p
Autor:
Gabriela Leticia Müller, María Fabiana Drincovich, Carlos Santiago Andreo, María Valeria Lara
Publikováno v:
Plant & Cell Physiology; Mar2008, Vol. 49 Issue 3, p469-469, 1p
Autor:
Lara, María Valeria, Bonghi, Claudio, Famiani, Franco, Vizzotto, Giannina, Walker, Robert P., Drincovich, María Fabiana
Publikováno v:
Frontiers in Plant Science; 9/2/2020, Vol. 11, pN.PAG-N.PAG, 21p
Autor:
Arun Shanker, Bandi Venkateswarlu
World population is growing at an alarming rate and is anticipated to reach about six billion by the end of year 2050. On the other hand, agricultural productivity is not increasing at a required rate to keep up with the food demand. The reasons for
Autor:
Mohammad Pessarakli
Since the publication of the previous editions of the Handbook of Photosynthesis, many new ideas on photosynthesis have emerged in the past decade that have drawn the attention of experts and researchers on the subject as well as interest from indivi
Autor:
Mohammad Pessarakli
Quite naturally, photosynthesis has achieved massive amounts of attention in recent years. Aside from being the most spectacular physiological process in plant growth, it is actually the key to our dealing with the potentially cataclysmic accumulatio