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pro vyhledávání: '"María V. Principe"'
Autor:
María V. Principe, Isis S. Permigiani, María C. Della Vedova, Elisa Petenatti, Pablo Pacheco, Raúl A. Gil
Publikováno v:
Journal of Pharmacy & Pharmacognosy Research, Vol 8, Iss 5, Pp 422-433 (2020)
Context: The cyanobacteria Spirulina is a food supplement according to its high nutritional value. However, the bioaccesibility (Bac) of nutrients like Fe, Cu and Zn from Spirulina can be affected by excipients and formulations of supplements. Aim
Externí odkaz:
https://doaj.org/article/50f87002998948b78d92c07fb802f9c6