Zobrazeno 1 - 10
of 23
pro vyhledávání: '"María V. Espelt"'
Autor:
Pablo Carabias, María V. Espelt, María L. Bacigalupo, Paola Rojas, Luciana Sarrias, Ayelén Rubin, Nicolás A. Saffioti, María T. Elola, Juan P. Rossi, Carlota Wolfenstein-Todel, Gabriel A. Rabinovich, María F. Troncoso
Publikováno v:
Cell Death and Disease, Vol 13, Iss 1, Pp 1-14 (2022)
Abstract Galectin-1 (GAL1), a β-galactoside-binding protein abundantly expressed in the tumor microenvironment, has emerged as a key mechanism of chemoresistance developed by different tumors. Although increased expression of GAL1 is a hallmark of h
Externí odkaz:
https://doaj.org/article/70ad9085a3b84ba1a29e96851ae21f89
Autor:
Débora E. Rinaldi, Mallku Q. Ontiveros, Nicolas A. Saffioti, Maximiliano A. Vigil, Irene C. Mangialavori, Rolando C. Rossi, Juan P. Rossi, María V. Espelt, Mariela S. Ferreira-Gomes
Publikováno v:
Heliyon, Vol 7, Iss 2, Pp e06337- (2021)
Flavonoids are natural compounds responsible for the health benefits of green tea. Some of the flavonoids present in green tea are catechins, among which are: epigallocatechin, epicatechin-3-gallate, epicatechin, catechin and epigallocatechin-3-galla
Externí odkaz:
https://doaj.org/article/3d093653799e4e5da5da2e630217b472
Publikováno v:
Journal of Cellular Physiology. 237:389-400
Under nonpathological conditions, the extracellular nucleotide concentration remains constant and low (nM range) because of a close balance between ATP release and ATP consumption. This balance is completely altered in cancer disease. Adenine and uri
Autor:
Débora E, Rinaldi, Mallku Q, Ontiveros, Nicolas A, Saffioti, Maximiliano A, Vigil, Irene C, Mangialavori, Rolando C, Rossi, Juan P, Rossi, María V, Espelt, Mariela S, Ferreira-Gomes
Publikováno v:
Heliyon
Flavonoids are natural compounds responsible for the health benefits of green tea. Some of the flavonoids present in green tea are catechins, among which are: epigallocatechin, epicatechin-3-gallate, epicatechin, catechin and epigallocatechin-3-galla
Autor:
María V. Espelt, Pablo J. Schwarzbaum, Mariela S. Ferreira-Gomes, José M. Delfino, Carla Romina Angelani, Damiana María Salvatierra Fréchou, Nicolás A. Saffioti, Gabriela E. Gómez, Karen Magalí Cruz, Irene C. Mangialavori, Pablo Carabias, Marilina de Sautu, María Florencia Pignataro, Javier Santos, Malena Manzi
Publikováno v:
Biochemistry and Molecular Biology Education. 46:502-515
Metabolic control analysis (MCA) is a promising approach in biochemistry aimed at understanding processes in a quantitative fashion. Here the contribution of enzymes and transporters to the control of a given pathway flux and metabolite concentration
Autor:
Leandro Vecchio, Débora E. Rinaldi, María V. Espelt, Verónica Milesi, Natalia Lauri, Carlos Muñoz-Garay, Sophie D. Lefevre, Rodolfo M. González-Lebrero, M.F. Leal Denis, Pablo J. Schwarzbaum, Pablo Stringa, Mariano A. Ostuni, Vanesa Silvana Herlax, Nicolás Jorge Enrique, C.L. Alvarez
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Alpha-hemolysin (HlyA) of uropathogenic strains of Escherichia coli irreversibly binds to human erythrocytes (RBCs) and triggers activation of ATP release and metabolic changes ultimately leading to hemolysis. We studied the regulation of extracellul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a37046ce6a733d7af17bc5fe24409db
https://linkinghub.elsevier.com/retrieve/pii/S0167488919300096
https://linkinghub.elsevier.com/retrieve/pii/S0167488919300096
Autor:
Nicolás A. Saffioti, Débora E. Rinaldi, Mallku Q. Ontiveros, María V. Espelt, Rolando C. Rossi, Maximiliano A. Vigil, Juan Pablo F.C. Rossi, Irene C. Mangialavori, Mariela S. Ferreira-Gomes
Publikováno v:
Heliyon, Vol 7, Iss 2, Pp e06337-(2021)
Flavonoids are natural compounds responsible for the health benefits of green tea. Some of the flavonoids present in green tea are catechins, among which are: epigallocatechin, epicatechin-3-gallate, epicatechin, catechin and epigallocatechin-3-galla
Publikováno v:
World Journal of Hepatology
Hepatocellular carcinoma (HCC) has an elevated mortality rate, largely because of high recurrence and metastasis. Additionally, the main obstacle during treatment of HCC is that patients usually develop resistance to chemotherapy. Cancer drug resista
Autor:
Carla R, Angelani, Pablo, Carabias, Karen M, Cruz, José M, Delfino, Marilina, de Sautu, María V, Espelt, Mariela S, Ferreira-Gomes, Gabriela E, Gómez, Irene C, Mangialavori, Malena, Manzi, María F, Pignataro, Nicolás A, Saffioti, Damiana M, Salvatierra Fréchou, Javier, Santos, Pablo J, Schwarzbaum
Publikováno v:
Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology. 46(5)
Metabolic control analysis (MCA) is a promising approach in biochemistry aimed at understanding processes in a quantitative fashion. Here the contribution of enzymes and transporters to the control of a given pathway flux and metabolite concentration
Autor:
María T. Elola, María V. Espelt, Gabriel A. Rabinovich, María F. Troncoso, Pablo Carabias, María L. Bacigalupo, Malena Manzi, Carlota Wolfenstein-Todel
Publikováno v:
Journal of Cellular Physiology. 231:1522-1533
Galectin-1 (Gal1), a β-galactoside-binding protein elevated in hepatocellular carcinoma (HCC), promotes epithelial-mesenchymal transition (EMT) and its expression correlates with HCC growth, invasiveness, and metastasis. During the early stages of H