Zobrazeno 1 - 10
of 12
pro vyhledávání: '"María Ubeda"'
Autor:
Iker Malaina, Luis Martinez, David Salcines-Cuevas, Hector Teran-Navarro, J. Gonzalo Ocejo-Vinyals, Elena Gonzalez-Lopez, Vicente Soriano, María Ubeda, Martin-Blas Perez Pinilla, Ildefonso Martinez de la Fuente, Carmen Alvarez-Dominguez
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract This paper presents a new procedure for vaccine design against highly variable viruses such as Hepatitis C. The procedure uses an optimization algorithm to design vaccines that maximize the coverage of epitopes across different virus variant
Externí odkaz:
https://doaj.org/article/5aa841582de54a5b896c26cc0750916c
Akademický článek
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Akademický článek
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Autor:
Sara, Sanz-Lázaro, Amanda, Jiménez-Pompa, Beatriz, Carmona-Hidalgo, María, Ubeda, Leticia, Muñoz, Jose Carlos, Caba-González, Alicia, Hernández-Vivanco, Sarai, López-García, Agustín, Albillos, Almudena, Albillos
Publikováno v:
Journal of neurochemistry. 148(3)
High catecolamine plasma levels because of sympathetic nervous system over-activity contribute to cirrhosis progression. The aim of this study was to investigate whether chromaffin cells of the adrenal gland might potentiate the deleterious effect ex
Autor:
María Úbeda, María del Carmen Maza, Pilar Delgado, Lydia Horndler, David Abia, Laura García-Bermejo, Sergio Serrano-Villar, Cristina Calvo, Ugo Bastolla, Talia Sainz, Manuel Fresno
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
BackgroundChildren are less susceptible than adults to symptomatic COVID‐19 infection, but very few studies addressed their underlying cause. Moreover, very few studies analyzed why children highly exposed to the virus remain uninfected.MethodsWe a
Externí odkaz:
https://doaj.org/article/7a70cb17543b45f39a6c54abda5f8be6
Autor:
Carla Morer, Maria Úbeda, Aida Ovejas, Raquel Nogues, Silvia López, Anna Guillaumet, Maria Santos, Marta Comas, Iris Alarcon, Rosa Romero, Rafael Simó, Andreea Ciudin
Publikováno v:
Obesity Facts (2022)
Introduction: In the context of obesity pandemic, the health care providers involved in the primary care should have a significant role. Several guidelines for the management of obesity in primary care were proposed recently. In general lines, these
Externí odkaz:
https://doaj.org/article/afe99fd50e9043668aa742904b274c9f
Autor:
María del Carmen Maza, María Úbeda, Pilar Delgado, Lydia Horndler, Miguel A. Llamas, Hisse M. van Santen, Balbino Alarcón, David Abia, Laura García-Bermejo, Sergio Serrano-Villar, Ugo Bastolla, Manuel Fresno
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
BackgroundCOVID‐19 can generate a broad spectrum of severity and symptoms. Many studies analysed the determinants of severity but not among some types of symptoms. More importantly, very few studies analysed patients highly exposed to the virus tha
Externí odkaz:
https://doaj.org/article/6e2e21cd90034b56abde7ebc99f67520
Autor:
María Consuelo Pina-Pérez, María Úbeda-Manzanaro, Michael Beyrer, Antonio Martínez, Dolores Rodrigo
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
The present study challenges the in vivo assessment of cold atmospheric pressure plasma (CAPP) technology on the bioactive activity (antioxidant/antiaging and antimicrobial potential) of Spirulina powder, using Caenorhabditis elegans as an animal mod
Externí odkaz:
https://doaj.org/article/7fd23cdac8444097b2f7b0bc183ccb2b
Autor:
María Inés Valdez, María Úbeda-Manzanaro, Cristian Narvaes, Dolores Rodrigo, Antonio Martínez
Publikováno v:
PLoS ONE, Vol 17, Iss 9, p e0268306 (2022)
The heat resistance of Bacillus cereus spores inoculated in a rice substrate supplemented with insect chitosan as an alternative antimicrobial was studied. Two concentrations of insect chitosan were considered in order to assess the role of the insec
Externí odkaz:
https://doaj.org/article/1bf54c233e1f456aa76afc6133b688b2
Publikováno v:
PLoS ONE, Vol 15, Iss 12, p e0244153 (2020)
The antimicrobial capability of chitosan from Tenebrio molitor as compared with chitosan from crustacean (Penaeus monodon) on different pathogenic microorganisms of concern in food safety was studied. The antimicrobial effect was tested at pH 5 and p
Externí odkaz:
https://doaj.org/article/2695293aaee34d2db474c0769cf06f79