Biomarker of food intake for assessing the consumption of dairy and egg products

Autor: Linda H Münger, Mar Garcia-Aloy, Rosa Vázquez-Fresno, Doreen Gille, Albert Remus R Rosana, Anna Passerini, María-Trinidad Soria-Florido, Grégory Pimentel, Tanvir Sajed, David S Wishart, Cristina Andres Lacueva, Guy Vergères, Giulia Praticò

Publikováno v: Genes & Nutrition, Vol 13, Iss 1, Pp 1-18 (2018)

Abstract Dairy and egg products constitute an important part of Western diets as they represent an excellent source of high-quality proteins, vitamins, minerals and fats. Dairy and egg products are highly diverse and their associations with a range o

Externí odkaz: https://doaj.org/article/349fd8233fb14846bc04be1579688c6b

A lifestyle intervention with an energy-restricted Mediterranean diet and physical activity enhances HDL function: a substudy of the PREDIMED-Plus randomized controlled trial

Autor: Emilio Ros, Álvaro Hernáez, Isaac Subirana, Albert Sanllorente, Montserrat Fitó, Miguel Ángel Martínez-González, Olga Castañer, Camille Lassale, Dolores Corella, Jordi Salas-Salvadó, María Trinidad Soria-Florido, Francisco J. Tinahones, Ramon Estruch

Publikováno v: The American Journal of Clinical Nutrition. 114:1666-1674

Background Consumption of a Mediterranean diet, adequate levels of physical activity, and energy-restricted lifestyle interventions have been individually associated with improvements in HDL functions. Evidence of intensive interventions with calorie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d7be54a5deeb651a0f94de05e23dbaf
https://doi.org/10.1093/ajcn/nqab246

High density lipoprotein functionality and cardiovascular events and mortality: A systematic review and meta-analysis

Autor: Camille Lassale, Montserrat Fitó, María Trinidad Soria-Florido, María Grau, Helmut Schröder

Publikováno v: Atherosclerosis. 302:36-42

Background and aims The aim of this systematic review and meta-analysis is to synthesize studies assessing the associations between high-density lipoprotein functionality and risk of cardiovascular disease and mortality. Methods We searched Medline a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af2a17c9c80b19ee14fe3b0340783d7c
https://doi.org/10.1016/j.atherosclerosis.2020.04.015

Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial

Autor: Emilio Ros, Rocío Barragán, Olga Castañer, Jesús Vioque, Montserrat Fitó, Andrés Díaz-López, Naomi Cano-Ibáñez, Jose Lopez-Miranda, Miguel Delgado-Rodríguez, Luis Serra-Majem, Cesar I Fernandez-Lazaro, Maria del Mar Bibiloni, Pilar Matía-Martín, Nerea Becerra-Tomás, Jadwiga Konieczna, Josep Vidal, Lidia Daimiel, Miguel Ángel Martínez-González, Miquel Fiol, José Carlos Fernández-García, Ramon Estruch, Miguel Ruiz-Canela, Maria C Belló-Mora, Manoli García de la Hera, Estefanía Toledo, Eva María Navarrete-Muñoz, José Lapetra, María Trinidad Soria-Florido, Nancy Babio, Alfredo Gea, Dolores Corella, Itziar Abete, J. Alfredo Martínez, Julia Wärnberg, Xavier Pintó, Itziar Zazpe, Lucas Tojal-Sierra, José Manuel Santos-Lozano, Ángel M. Alonso-Gómez, Emili Corbella, Clotilde Vázquez, Araceli Muñoz-Garach, Josep A. Tur, Jordi Salas-Salvadó, Francisco J. Tinahones, Olga Portolés, Albert Goday, Pilar Buil-Cosiales, Vicente Martín Sánchez, Dora Romaguera, Patricia Henríquez-Sánchez

Publikováno v: AMERICAN JOURNAL OF CLINICAL NUTRITION
r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
instname
r-FISABIO. Repositorio Institucional de Producción Científica
Digital.CSIC. Repositorio Institucional del CSIC
r-FISABIO: Repositorio Institucional de Producción Científica
Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)

[Background]: Overall quality of dietary carbohydrate intake rather than total carbohydrate intake may determine the risk of cardiovascular disease (CVD).
[Objective]: We examined 6- and 12-mo changes in carbohydrate quality index (CQI) and conc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c4c37117e0ad2b7491de0d85a378b30
https://academic.oup.com/ajcn/article-pdf/111/2/291/32447396/nqz298.pdf

Role of HDL function and LDL atherogenicity on cardiovascular risk: a comprehensive examination

Autor: Fernando Arós, Rosa M. Lamuela-Raventós, Miquel Fiol, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Roberto Elosua, Lluis Serra-Majem, Montserrat Fitó, Helmut Schröder, María Trinidad Soria-Florido, Ramon Estruch, José Lapetra, Emilio Ros, Álvaro Hernáez, Xavier Pintó, Dolores Corella

Publikováno v: RECERCAT (Dipòsit de la Recerca de Catalunya)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Dipòsit Digital de la UB
Universidad de Barcelona
PLoS ONE, Vol 14, Iss 6, p e0218533 (2019)
Dadun. Depósito Académico Digital de la Universidad de Navarra
PLoS ONE
Recercat. Dipósit de la Recerca de Catalunya

[Background] High-density lipoprotein (HDL) functionality and low-density lipoprotein (LDL) atherogenic traits can describe the role of both particles on cardiovascular diseases more accurately than HDL- or LDL-cholesterol levels. However, it is uncl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e803511825b2bee8072ca5eb9fadd71
https://hdl.handle.net/2072/363389