Zobrazeno 1 - 10
of 171
pro vyhledávání: '"María Teresa Sanz"'
Autor:
Solomon Abebaw Tadesse, Shimelis Admassu Emire, Pedro Barea, Alba Ester Illera, Rodrigo Melgosa, Sagrario Beltrán, María Teresa Sanz
Publikováno v:
Foods, Vol 13, Iss 10, p 1462 (2024)
Subcritical water (SCW) hydrolysis was applied to valorize the low-valued ray-finned fish (Labeobarbus nedgia) into valuable protein hydrolysates, employing N2 and CO2 as pressurization agents at varying temperatures (140, 160, 180, and 200 °C). The
Externí odkaz:
https://doaj.org/article/ebc062411e5344a8a5ffcf3761098937
Autor:
Esther Trigueros, Óscar Benito-Román, Andreia P. Oliveira, Romeu A. Videira, Paula B. Andrade, María Teresa Sanz, Sagrario Beltrán
Publikováno v:
Antioxidants, Vol 13, Iss 2, p 205 (2024)
Onion skin waste (OSW), the primary non-edible byproduct from onion processing, offers a renewable source of bioactive compounds. This study aims to valorize OSW through subcritical water extraction (SWE), aligning with a circular economy and biorefi
Externí odkaz:
https://doaj.org/article/b125d97c853d4e478aad915d439d4ee0
Autor:
Fredy Montalvo-Galicia, María Teresa Sanz-Pascual, Pedro Rosales-Quintero, Mario Moreno-Moreno
Publikováno v:
Nanomaterials, Vol 12, Iss 12, p 1955 (2022)
A novel method to extract the seven parameters of the double-diode model of solar cells using the current–voltage (I-V) characteristics under illumination and in the dark is presented. The algorithm consists of two subroutines which are alternative
Externí odkaz:
https://doaj.org/article/0129267a72f744c29fb99021a27d2268
Autor:
Anaís Mariscal, Milena Milán, Andrés Baucells, Maria Angeles Martínez, Andrea Garcia Guillen, Ernesto Trallero-Araguás, Marcelo Alvarado-Cardenas, Laura Martínez-Martínez, Leticia Alserawan, Teresa Franco-Leyva, María Teresa Sanz-Martínez, Laura Viñas-Giménez, Hector Corominas, Cándido Juárez, Iván Castellví, Albert Selva-O’Callaghan
Publikováno v:
Frontiers in Immunology, Vol 11 (2021)
ObjectivesAnti-TIF-1γ autoantibody detection is important for cancer screening in patients with dermatomyositis. The gold standard for anti-TIF-1γ detection, immunoprecipitation, is only available from a few specialized laboratories worldwide, so c
Externí odkaz:
https://doaj.org/article/970cd372a1fc433a847d93f4139961d2
Autor:
Seyed Mehdi Niknam, Mansoore Kashaninejad, Isabel Escudero, María Teresa Sanz, Sagrario Beltrán, José M. Benito
Publikováno v:
Foods, Vol 11, Iss 3, p 279 (2022)
In this study, we aimed to prepare stable water-in-oil (W/O) nanoemulsions loaded with a phenolic-rich aqueous phase from olive cake extract by applying the response surface methodology and using two methods: rotor-stator mixing and ultrasonic homoge
Externí odkaz:
https://doaj.org/article/c5177359140042e8ba213a03e7eb6b1c
Autor:
Michael Mahler, Kishore Malyavantham, Andrea Seaman, Chelsea Bentow, Ariadna Anunciacion-Llunell, María Teresa Sanz-Martínez, Laura Viñas-Gimenez, Albert Selva-O’Callaghan
Publikováno v:
Diagnostics, Vol 11, Iss 12, p 2246 (2021)
(1) Background: Myositis specific antibodies (MSA) represent important diagnostic and stratification tools in idiopathic inflammatory myositis (IIM) patients. Here we aimed to evaluate the clinical performance of MSA profiled by a novel particle base
Externí odkaz:
https://doaj.org/article/f3b280542e2943a8be6617b971ed2bac
Publikováno v:
Iberian Journal of the History of Economic Thought, Vol 6, Iss 1 (2019)
Este trabajo se centra en un conjunto de artículos publicados en el diario El País por el Equipo de Coyuntura Económica, bajo la dirección del profesor Fuentes Quintana durante la transición política española, entre 1978 y 1982. En ellos se hi
Externí odkaz:
https://doaj.org/article/1e6860cd4a8149c4a33757684f82aae6
Publikováno v:
Antioxidants, Vol 9, Iss 12, p 1233 (2020)
The valorization of onion skin wastes (OSW) through the extraction, identification, and quantification of phenolic compounds was studied in this work, using subcritical water in a semicontinuous extractor (2.5 mL/min; 105–180 °C; 5 MPa). The extra
Externí odkaz:
https://doaj.org/article/1c86cffbd7d5402cb25adb89b4ada525
Autor:
Sara Rebolleda, María Luisa González-San José, María Teresa Sanz, Sagrario Beltrán, Ángela G. Solaesa
Publikováno v:
Foods, Vol 9, Iss 5, p 625 (2020)
A wheat bran oily extract obtained with supercritical carbon dioxide at 25.0 ± 0.1 MPa and 40 ± 2 °C has been analyzed in order to determine some valuable bioactive compounds as alkylresorcinols, α-linolenic acid, steryl ferulates, tocopherols an
Externí odkaz:
https://doaj.org/article/c76298c8cfd04019b3e139e1f2584198
Autor:
Patricia Alonso-Riaño, María Teresa Sanz Diez, Beatriz Blanco, Sagrario Beltrán, Ester Trigueros, Oscar Benito-Román
Publikováno v:
Antioxidants, Vol 9, Iss 3, p 265 (2020)
Brewer’s spent grain (BSG) was chemically characterized obtaining 52.1% of carbohydrates, 17.8% protein, 5.9% lipids, 13.5% insoluble lignin and 24.3% of water-soluble extractives. This work has been focused on the study of polyphenol extraction of
Externí odkaz:
https://doaj.org/article/119d21de420e4d1d9f98e8fbdeca6f5b