Zobrazeno 1 - 9
of 9
pro vyhledávání: '"María Teresa Osorio"'
Autor:
Søren Balling Engelsen, María Teresa Osorio, Javier Mateo, José María Zumalacárregui, Rocío Alaiz-Rodríguez, R. Guzmán-Martínez
Publikováno v:
Meat Science. 83:140-147
Fourier transform mid-infrared (FT-IR) spectroscopy was evaluated as a tool to discriminate between carcasses of suckling lambs according to the rearing system. Fat samples (39 perirenal and 67 omental) were collected from carcasses of lambs from up
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4c94d78df0387ba4101de63073421e5
https://doi.org/10.1016/j.meatsci.2009.04.013
https://doi.org/10.1016/j.meatsci.2009.04.013
Autor:
Javier Mateo, José María Zumalacárregui, Ana Cristina Figueira, María Teresa Osorio, Bettit K. Salvá
Publikováno v:
Meat Science. 82:450-455
The aim of this study was to increase the knowledge on alpaca meat quality characteristics. Twenty Huacaya breed alpacas, reared under a traditional unspecialized production system at the Andean region of Peru, were slaughtered at ages between 18 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc7624e5a7a660db0d2627da8fb00314
https://doi.org/10.1016/j.meatsci.2009.02.015
https://doi.org/10.1016/j.meatsci.2009.02.015
Autor:
María Teresa Osorio, Javier Mateo, Ana Cristina Figueira, José María Zumalacárregui, Enrique Alfonso Cabeza
Publikováno v:
Small Ruminant Research. 78:1-12
Twenty Churra-breed suckling lamb carcasses from two groups of animals were used in this study. One group had been reared on maternal milk (MM), and the other had been reared on milk replacer (MR) until slaughter at 25–35 days old. The effects of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b937ef1b393918d590cc0da1a29d802
https://doi.org/10.1016/j.smallrumres.2008.03.015
https://doi.org/10.1016/j.smallrumres.2008.03.015
Publikováno v:
Small Ruminant Research. 73:127-134
A total of 20 Churra suckling lambs from a sheep dairy farm were divided into two groups and reared on ewes’ milk (EM) or milk-replacer (MR). The suckling lambs were slaughtered at ages between 25 and 35 days. Fatty acid profiles of milk source fat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1eb48aecbaedfd2daf562fa346ece1b
https://doi.org/10.1016/j.smallrumres.2006.12.005
https://doi.org/10.1016/j.smallrumres.2006.12.005
Publikováno v:
Small Ruminant Research. 72:111-118
Sheep dairy production is a fairly common practice in Europe's Mediterranean region and suckling lamb meat is regarded as having high edible quality. Suckling lambs tend to be reared either with ewe's milk or milk replacer. Only the former system is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b17987fa7515f2e8f2c7d73bc57318f
https://doi.org/10.1016/j.smallrumres.2006.09.001
https://doi.org/10.1016/j.smallrumres.2006.09.001
Autor:
Javier Mateo, José María Zumalacárregui, Belén Bermejo, Anastasio Lozano, María Teresa Osorio, Ana Cristina Figueira
Publikováno v:
Small Ruminant Research. 68:296-302
The effect of ewe's milk versus artificial rearing on the mineral content of suckling lambs muscle and liver was investigated, using a practically non-destructive sampling of carcasses. Mineral content was determined by inductively coupled plasma ato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c693ca8691365460c8230fedabccdd1d
https://doi.org/10.1016/j.smallrumres.2005.11.010
https://doi.org/10.1016/j.smallrumres.2005.11.010
Publikováno v:
Meat Science. 73:82-89
In the Region of "Castilla y León" (Spain), as in other Mediterranean areas, fresh suckling lamb meat is regarded as having a high edible quality. The EU granted this product a Protected Geographical Indication (PGI) "Lechazo de Castilla y León" in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ef0792dd66ae69eaea1fe7d09843e9d
https://doi.org/10.1016/j.meatsci.2005.11.002
https://doi.org/10.1016/j.meatsci.2005.11.002
Autor:
Victor Fernando Buttow Roll, Marcos Antonio Dai Prá, Eduardo Gonçalves Xavier, Maria Teresa Osório, Erico Kunde Correa, Marta Helena Dias da Silveira, Marcos Antonio Anciuti, Fernando Rutz
Publikováno v:
Ciência Animal Brasileira, Vol 11, Iss 4, Pp 764-769 (2010)
This paper aimed to study the effect of tubular feeder height on performance, carcass traits and feed microbiological aspects of broilers from 28 to 42 days of age. Eight hundred and eighty female Ross broilers Ross were randomly allotted into 40 pen
Externí odkaz:
https://doaj.org/article/ff9dad82502d44c08d2348b6ca8ce4ef
Publikováno v:
Anales de Documentación, Vol 10 (2008)
La falta de visibilidad de los Fondos Antiguos de las Bibliotecas Universitarias, constituidos por colecciones patrimoniales e históricas, aislados por la distancia y vinculación institucional, se ha convertido en una de las preocupaciones actuales
Externí odkaz:
https://doaj.org/article/b3d300486d87478985e179a8f47453a8