Zobrazeno 1 - 4
of 4
pro vyhledávání: '"María Teresa Martínez-Zafra"'
Autor:
Roque Torres-Sánchez, María Teresa Martínez-Zafra, Noelia Castillejo, Antonio Guillamón-Frutos, Francisco Artés-Hernández
Publikováno v:
Sensors, Vol 20, Iss 7, p 1860 (2020)
The control of the main environmental factors that influence the quality of perishable products is one of the main challenges of the food industry. Temperature is the main factor affecting quality, but other factors like relative humidity and gas con
Externí odkaz:
https://doaj.org/article/3b89093ba64f48d7a667637093f4dc98
Autor:
Roque Torres-Sanchez, María Teresa Martínez Zafra, Fulgencio Soto-Valles, Manuel Jiménez-Buendía, Ana Toledo-Moreo, Francisco Artés-Hernández
Publikováno v:
Applied Sciences, Vol 11, Iss 13, p 6183 (2021)
Monitoring the main environmental conditions during storage and transportation of perishable foods is necessary to predict quality losses throughout shelf life. By far, temperature is the main factor affecting quality and shelf life, but there are ot
Externí odkaz:
https://doaj.org/article/6c9c10d17abf406eb2c470e8f2724dac
Autor:
Fulgencio Soto-Valles, Ana B. Toledo-Moreo, Roque Torres-Sánchez, Francisco Artés-Hernández, María Teresa Martínez Zafra, Manuel Jiménez-Buendía
Publikováno v:
Applied Sciences, Vol 11, Iss 6183, p 6183 (2021)
Applied Sciences; Volume 11; Issue 13; Pages: 6183
Applied Sciences; Volume 11; Issue 13; Pages: 6183
Monitoring the main environmental conditions during storage and transportation of perishable foods is necessary to predict quality losses throughout shelf life. By far, temperature is the main factor affecting quality and shelf life, but there are ot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14448f86c2e67ad13b6e24209005e8c6
https://www.mdpi.com/2076-3417/11/13/6183
https://www.mdpi.com/2076-3417/11/13/6183
Autor:
Noelia Castillejo, Francisco Artés-Hernández, Antonio Guillamon-Frutos, Roque Torres-Sánchez, María Teresa Martínez-Zafra
Publikováno v:
Sensors, Vol 20, Iss 1860, p 1860 (2020)
Sensors (Basel, Switzerland)
Sensors
Volume 20
Issue 7
Sensors (Basel, Switzerland)
Sensors
Volume 20
Issue 7
The control of the main environmental factors that influence the quality of perishable products is one of the main challenges of the food industry. Temperature is the main factor affecting quality, but other factors like relative humidity and gas con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cba677d90a3e8f1e399610e40d70540
https://www.mdpi.com/1424-8220/20/7/1860
https://www.mdpi.com/1424-8220/20/7/1860