Zobrazeno 1 - 10
of 35
pro vyhledávání: '"María Teresa Jiménez-Munguía"'
Autor:
Mariana Inés Acateca-Hernández, Aleida S. Hernández-Cázares, Juan Valente Hidalgo-Contreras, María Teresa Jiménez-Munguía, Ma. Antonieta Ríos-Corripio
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33500- (2024)
Arthrospira maxima is a microalga that has been collected in Lake Texcoco in the Valley of Mexico since pre-Hispanic times and has been a traditional food source due to its high biomass production and protein content (50–60 %), making it promising
Externí odkaz:
https://doaj.org/article/90ebdfdda3224df39c24849901648f08
Autor:
Leonor Lastra-Vargas, Ruth Hernández-Nava, Nancy Ruíz-González, María Teresa Jiménez-Munguía, Aurelio López-Malo, Enrique Palou
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100314- (2023)
Given consumer preference for “natural” and clean-labeled products, validating new ingredients that achieve the same antimicrobial, antioxidant, or other functions as those being replaced is critical. In this study, the antimicrobial activity of
Externí odkaz:
https://doaj.org/article/29177e7bf15b45b18b88a0c3dfbc303f
Autor:
Elizabeth Lainez-Cerón, María Teresa Jiménez-Munguía, Aurelio López-Malo, Nelly Ramírez-Corona
Publikováno v:
Heliyon, Vol 7, Iss 10, Pp e08234- (2021)
The effect of different process variables, such as solid/liquid ratio (1: 1, 1: 3, or 1: 5 g/ml) and stirring speeds (0, 200, or 400 rpm), was studied on the extraction mechanisms of eucalyptus essential oil obtained by hydrodistillation (HD). Differ
Externí odkaz:
https://doaj.org/article/8c684c55a6a74646bcf3366bed043f75
Autor:
Aída Araceli Salgado-Nava, Ruth Hernández-Nava, Aurelio López-Malo, María Teresa Jiménez-Munguía
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Several in vitro studies of Mexican oregano essential oil (MOEO) have demonstrated its effectiveness as an antimicrobial. On the other hand, the encapsulation technique of emulsification could be used to mask the intense flavor of MOEO, protect it fr
Externí odkaz:
https://doaj.org/article/0473a017d29a4a8eaa31980cdf82c68e
Publikováno v:
International Journal of Food Studies, Vol 4, Iss 2 (2015)
The aim of this study was to evaluate the survival of Lactobacillus acidophilus that had been simple or double spray dried using chitosan to cause microencapsulation and which had been exposed to model gastrointestinal conditions. In addition, the st
Externí odkaz:
https://doaj.org/article/3e46aa8da7314c438446a2d440e411c0
Autor:
Ana Cecilia Lorenzo-Leal, Fatima Reyes-Jurado, Emma Mani-López, N. Soto-Reyes, M. Dávila-Rodríguez, María Teresa Jiménez-Munguía, Aurelio López-Malo
Publikováno v:
Food Reviews International. 39:2320-2351
For many years, cow’s milk has been considered as an essential food because of its nutritional value. However, the demand for plant-based milk alternatives (PBMAs) increased over recent years due t...
Autor:
Christelle Pihen, Emma Mani-López, Avelina Franco-Vega, María Teresa Jiménez-Munguía, Aurelio López-Malo, Nelly Ramírez-Corona
Publikováno v:
Innovative Food Science & Emerging Technologies. 85:103314
Autor:
Javier Benayas, Ferenc Mónus, Sevket Can Bostanci, Cheryl Desha, Claudio Favi, María Teresa Jiménez Munguía, Carmen Gago-Cortes, Janna Pietikäinen, Rodrigo Lozano, Orlando Sáenz, João Simão, Bankole Awuzie, Ilija Djekic, José M. Moneva, Bartlomiej Gladysz, María Barreiro-Gen
Publikováno v:
Repositorio Institucional UDCA
Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
instacron:Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
Zaguán. Repositorio Digital de la Universidad de Zaragoza
Universitat Politècnica de Catalunya (UPC)
Sustainable Development
RUC. Repositorio da Universidade da Coruña
instname
Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
instacron:Universidad de Ciencias Aplicadas y Ambientales U.D.C.A
Zaguán. Repositorio Digital de la Universidad de Zaragoza
Universitat Politècnica de Catalunya (UPC)
Sustainable Development
RUC. Repositorio da Universidade da Coruña
instname
Higher Education Institutions (HEIs) have been incorporating sustainability into education and curricula, where recent research has focussed on sustainability competences, pedagogical approaches, and how to connect them, generally on a single HEI. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e441e9382850f47e181651d03a87bb60
https://hdl.handle.net/2183/31725
https://hdl.handle.net/2183/31725
Autor:
María Elena Alañón, V. Arun Kumar, Lohan Covre Capucho, Bruno Ricardo de Castro Leite Júnior, Mo Chen, Xi Chen, Arthur Pompilio da Capela, Somenath Das, Mónica Dávila-Rodríguez, María del Carmen Villegas-Aguilar, Manueli Monciozo Domingos, Sachin M. Eligar, Álvaro Fernández-Ochoa, Gina Alejandra Gil Giraldo, Vishal Gupta, Norhashila Hashim, Ricardo Hernández-Figueroa, María Inés Isla, Ipsita Jena, María Teresa Jiménez-Munguía, T. Kannan, Yogendra Prasad Kavalappa, João O.F. Kishima, Tanaji G. Kudre, Ajay Kumar, Akshay Kumar, María de la Luz Cádiz-Gurrea, Elizabeth Lainez-Cerón, M. Latha, Bárbara Morandi Lepaus, Francisco Javier Leyva-Jiménez, Aurelio López-Malo, Ana C. Lorenzo-Leal, Luciana Contreras, Bruna Gasparini Machado, Emma Mani-López, Janaina Mantovan, Tehreem Maradagi, Beatriz Marjorie Marim, Bernard Maringgal, Eliane Mauricio Furtado Martins, Thainá de Melo Carlos Dias, Arpan Modi, Manueli Domingos Monciozo, Jocksan I. Morales-Camacho, Fabiana de Oliveira Martins, Daniel I. Onwude, Ana Flávia Coelho Pacheco, Gaurav Kumar Pal, Priya Pal, Enrique Palou, Jéssica Fernanda Pereira, Ganesan Ponesakki, K.M. Pooja, Bhanu Prakash, Nelly Ramírez-Corona, Sapna Rani, Vitoria Gouveia Resta, Fatima Reyes-Jurado, K. Sandesh Suresh, Jackline Freitas Brilhante de São José, Antonio Segura-Carretero, Moorthy Karthika Selvi, Harshita Sharma, Marcela Nobre Silva, Akanksha Singh, Prashant Kumar Singh, Prem Pratap Singh, Sandeep Kumar Singh, Vipin Kumar Singh, Nohemí Soto-Reyes, Mariana de Souza Vieira, B. Sowmya, Nimish Mol Stephen, Sebastián Torres, Larissa Mattos Trevizano, Bárbara Santos Valiati, Hernán Verón, P. Vijayaraj, Qingyu Yu, Mônica Yorlady Alzate Zuluaga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c0cf8d2577661643eecf1b88c187a39
https://doi.org/10.1016/b978-0-12-824369-5.09992-9
https://doi.org/10.1016/b978-0-12-824369-5.09992-9