Zobrazeno 1 - 10
of 27
pro vyhledávání: '"María Teresa Gómez-Villarino"'
Autor:
Jesús López-Santiago, Ana Isabel García García, Alejandro Gómez Villarino, Amelia Md Som, María Teresa Gómez-Villarino
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e22962- (2024)
Human health hazards appear in wine production. Wineries have implemented food safety management systems to control food hazards through Hazard Analysis Critical Control Point (HACCP). Wine-making industry applies HACCP by evaluating Critical Control
Externí odkaz:
https://doaj.org/article/6e9f45fd2b324921a281ecbe9be626f2
Autor:
María Teresa Gómez-Villarino, María del Mar Barbero-Barrera, Ignacio Cañas, Alba Ramos-Sanz, Fátima Baptista, Fernando R. Mazarrón
Publikováno v:
Buildings, Vol 14, Iss 3, p 655 (2024)
The wine industry requires a considerable amount of energy, with an important fraction corresponding to the cooling and ventilation of above-ground aging warehouses. The large investments made in aging facilities can compromise the viability and comp
Externí odkaz:
https://doaj.org/article/009d437ab2494fc8b5904f0c8f9fe4a6
Publikováno v:
California Agriculture, Pp 121-130 (2022)
Urban agriculture is becoming increasingly important in developed countries, especially in terms of its economic and social benefits. If urban gardens are managed according to agroecological principles - involving the efficient and sustainable use of
Externí odkaz:
https://doaj.org/article/76a0cc4df1f346cb9c6984c57c6cd145
Autor:
Jesús López-Santiago, Amelia Md Som, Fahmi Asyadi Bin Md Yusof, Fernando R. Mazarrón, María Teresa Gómez-Villarino
Publikováno v:
Agriculture, Vol 14, Iss 3, p 330 (2024)
The Farm to Fork (F2F) Strategy, a key initiative of the European Commission under the European Green Deal, strives to make the European Union’s (EU) economy sustainable. Focused on the food system, the F2F Strategy prioritizes sustainability in ag
Externí odkaz:
https://doaj.org/article/1dba3a76d5c14056b6c6f00264d5122b
Autor:
Francisco A. Sánchez-Crespo, María Teresa Gómez-Villarino, Eutiquio Gallego, José M. Fuentes, Ana I. García, Francisco Ayuga
Publikováno v:
Land, Vol 12, Iss 2, p 408 (2023)
Agricultural production, the main pillar of food security, is highly dependent on soil quality, and threatened by erosion processes that degrade soil quality. This article is part of a research to verify the usefulness of differential interferometric
Externí odkaz:
https://doaj.org/article/f81bad3e3e05493a9e4171fa131d1bf6
Publikováno v:
Agronomy, Vol 12, Iss 4, p 970 (2022)
Droughts affect all socio-economic sectors and have negative impacts on the environment. Droughts are expected to increase in frequency and severity due to climate change, which makes their effective management a high priority for policy makers and w
Externí odkaz:
https://doaj.org/article/c2f07ef9379b4eaab072d13032517feb
Publikováno v:
Foods, Vol 11, Iss 9, p 1249 (2022)
Wine production has food safety hazards. A Hazard Analysis Critical Control Point (HACCP) system makes it possible to identify, evaluate, and control significant food safety hazards throughout the wine production process. The Prerequisites Programs (
Externí odkaz:
https://doaj.org/article/0195cad174ac4c81ae45ac2eae000725
Autor:
María Teresa Gómez-Villarino, María del Mar Barbero-Barrera, Fernando R. Mazarrón, Ignacio Cañas
Publikováno v:
Agronomy, Vol 11, Iss 4, p 687 (2021)
Achieving the best energy performance has become an important goal. The European Union has consequently developed legislative measures that introduce the concepts of nearly zero-energy buildings and cost-effectiveness during life-cycle. We use these
Externí odkaz:
https://doaj.org/article/ecbfb50b81614098991f67470d3a9a0d
Publikováno v:
Agronomy, Vol 11, Iss 1, p 31 (2020)
Urban areas are critical points that contribute to global warming and are also affected by climate change. One of the measures to move toward urban sustainability and to reduce the effects of climate change is the development of urban green infrastru
Externí odkaz:
https://doaj.org/article/12b142faaa5040a2bd524c0035b6d41f
Urban green infrastructures are considered useful tools to mitigate air pollution, increase the resistance of cities to climate change, optimize energy consumption expenses and promote the integral management of economic, social and cultural developm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce822ee865ee6644f46dab92a8032598
https://doi.org/10.5194/egusphere-egu23-14239
https://doi.org/10.5194/egusphere-egu23-14239
