Zobrazeno 1 - 6
of 6
pro vyhledávání: '"María Susana Yépiz Gómez."'
Autor:
Ricardo Rodríguez Mijangos, Gilberto González Boué., Felipe Barffuson Domínguez, Juan Manuel Vargas López, María Susana Yépiz Gómez.
Publikováno v:
Epistemus, Iss 16, Pp 72-78 (2014)
En este trabajo se propone la utilización en potenciales alimentos, de una cámara portátil de irradiación con luz ultravioleta, en el rango de longitudes de onda de alta energía denominado rango C, que es la parte energética del espectro de luz
Externí odkaz:
https://doaj.org/article/e2c79a79b7d34c59bdc6ee5a7a53b749
Autor:
Jesús Borboa-Flores, Armando Burgos-Hernández, Jesús Ramon García De León, Hisila Santacruz Ortega, Maribel Plascencia-Jatomea, Joel Said García-Romo, María Susana Yépiz-Gómez, Francisco J. Cinco-Moroyoqui
Publikováno v:
Biotecnia. 20:35-42
Foodborne diseases have increased, and with it, the interest to discover new natural antimicrobials; the use of aromatic plants, due to the extraction and use of the essential oil (EO), are widely studied and with great biological activity. However,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d59b0c923a4c4d76dc41b75d90a16fb
https://doi.org/10.18633/biotecnia.v20i3.713
https://doi.org/10.18633/biotecnia.v20i3.713
Autor:
Víctor Manuel Ocaño-Higuera, Dalila Fernanda Canizales-Rodríguez, María Susana Yépiz-Gómez, Enrique Márquez-Ríos, Francisco Javier Castillo-Yáñez, Abril Zoraida Graciano-Verdugo, José Luis Cárdenas-López
Publikováno v:
Journal of Aquatic Food Product Technology. 24:259-269
Postmortem changes in blue shrimp (Litopenaeus stylirostris) muscle were studied on the basis of biochemical, chemical, physical, and microbiological changes during an 18 day storage period at 0°C. Adenosine 5′-triphosphate (ATP) content, breakdow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c66439c281771f699f4addf31278944
https://doi.org/10.1080/10498850.2013.771390
https://doi.org/10.1080/10498850.2013.771390
Autor:
María Susana Yépiz-Gómez, Maribel Plascencia-Jatomea, Mario Onofre Cortez-Rocha, Carlos F. Medina-López, Francisco J. Cinco-Moroyoqui, Ema Carina Rosas-Burgos
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 51(11)
The aim of the present work was to evaluate the effect of mixtures of antifungal fractions extracted from Baccharis glutinosa and Jacquinia macrocarpa plants on the development of the filamentous fungi Aspergillus flavus and Fusarium verticillioides.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a108edf7e046e4348e7795dc183e034
https://pubmed.ncbi.nlm.nih.gov/27382921
https://pubmed.ncbi.nlm.nih.gov/27382921
Autor:
M.M. Castillo-Ortega, Francisco Rodríguez-Félix, A.P. Martínez-Camacho, Maribel Plascencia-Jatomea, Abril Zoraida Graciano-Verdugo, Mario Onofre Cortez-Rocha, María Susana Yépiz-Gómez, Josafat Marina Ezquerra-Brauer
Publikováno v:
Carbohydrate Polymers. 82:305-315
Based on colony spreading, chitosan from shrimp waste in agar media inhibited the growth of Aspergillus niger by 47.26%; there were not differences (P > 0.05) with respect to commercial chitosan (Fluka, BioChemika) (56.16%). All chitosan films showed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93739a6f714006e3e3006c7aad44f4b0
https://doi.org/10.1016/j.carbpol.2010.04.069
https://doi.org/10.1016/j.carbpol.2010.04.069
Autor:
Asgar Ali, Laura L. Barrera-Necha, Silvia Bautista-Baños, Elsa Bosquez-Molina, Luc de Lapeyre de Bellaire, Deena Errampalli, Erica Feliziani, I.G.N. Hewajulige, Ludivine Lassois, Marta Mari, Camilla Martini, Lluís Palou, Maribel Plascencia-Jatomea, Gianfranco Romanazzi, Yasmeen Siddiqui, Martín Ernesto Tiznado-Hernández, Rosalba Troncoso-Rojas, John Martin Velez-Haro, R.L.C. Wijesundera, María Susana Yépiz-Gómez, Jiuxu Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34fd2a5d11a0d2b3ffbab5ed2d4bb2d0
https://doi.org/10.1016/b978-0-12-411552-1.01002-4
https://doi.org/10.1016/b978-0-12-411552-1.01002-4
