Flavonoids, phenolic content, and antioxidant activity of propolis from various areas of Guanajuato, Mexico

Autor: César Ozuna López, Abel Cerón García, Fidel Avila Ramos, Abner Josué Gutiérrez Chávez, José de Jesús Nezahualcóyotl Segoviano Garfias, María Susana Hernández Zarate, María del Rosario Abraham Juárez

Publikováno v: Food Science and Technology, Volume: 38, Issue: 2, Pages: 210-215, Published: 16 APR 2018
Food Science and Technology v.38 n.2 2018
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2018)

Propolis is a resin gathered by honey bees from trees and shrubs but it used in the beehive as building material or as an antibiotic paste. The aim of this study was to determine the content of flavonoids and phenols, as well as the antioxidant capac

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200210&lng=en&tlng=en