Zobrazeno 1 - 10 of 34 pro vyhledávání: '"María Susana Feliu"'
1
Efecto de la suplementación con ácidos grasos n-3 sobre el perfil de lípidos séricos de ratas
Autor: María Susana Feliu, Nora H. Slobodianik, Maria Silvia Giacomino, María Fernanda Godoy, Nestor Pellegrino, Anabel Impa Condori, Inés Fernandez
Publikováno v: Revista chilena de nutrición v.48 n.2 2021
SciELO Chile
CONICYT Chile
instacron:CONICYT
RESUMEN La grasa alimentaria influye en la modulación de las funciones inmunitarias y los procesos inflamatorios; la mayor parte del impacto se atribuye a los ácidos grasos poliinsaturados de cadena larga (AGPI). Los ácidos grasos esenciales (AGE)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e914143c5d8e376585801fb62a1d11c
https://doi.org/10.4067/s0717-75182021000200170
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2
Supplementation With Omega 3 in a Diet With Omega 9 Fatty Acids. Study on Serum, Thymus and Brain of Growing Rat
Autor: Nora H. Slobodianik, Anabel Impa Condori, Inés Fernandez, María Clara Pott Godoy, María Susana Feliu
Publikováno v: Curr Dev Nutr
OBJECTIVES: Fatty acids have an important role in nutrition. The objective was to analyze the effect of diet containing olive oil, with and without the supplementation with omega 3, on serum, thymus and brain's fatty acid profiles of growing rats. ME
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e0f4c199ed243718318e2777cf792af
https://europepmc.org/articles/PMC8182063/
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3
Importancia de los ácidos grasos omega 3 en la salud
Autor: Inés Fernandez, Nora H. Slobodianik, María Susana Feliu
Publikováno v: Actualización en Nutrición. 22
Omega 3 fatty acids are polyunsaturated fatty acids, essential since the human body does not produce them and they are obtained mainly from the diet. They confer flexibility, fluidity and selective permeability to the membranes, which favors cardiova
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::34378ac2e0b8df1ab4833fe00da27a9f
https://doi.org/10.48061/san.2021.22.1.25
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4
EFECTO DE DIFERENTES FUENTES Y CONCENTRACIÓNES DE LÍPIDOS DIETARIOS SOBRE SUERO, TIMO Y CEREBRO. MODELO EXPERIMENTAL
Autor: Nora H. Slobodianik, Inés Fernandez, Paula Perris, María Susana Feliu, Cecilia Mambrin
Publikováno v: FABICIB; Vol. 20 (2016): FABICIB; 40-54
FABICIB; Vol 20 (2016): FABICIB; 40-54
Biblioteca Virtual (UNL)
Universidad Nacional del Litoral
instacron:UNL
Se analiza el efecto de dietas con diferente contenido en lípidos aportados por distintas fuentes alimenticias, administradas durante 10 días a ratas en período de crecimiento. Ratas Wistar al destete fueron alimentadas durante 10 días con dieta
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c55b660aab995e30f07e30cc189ecc6c
https://doi.org/10.14409/fabicib.v20i0.5602
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5
Effect of Diets with Different Lipid's Sources On Serum and Brain Fatty Acids Profile: Experimental Model
Autor: María Susana Feliu, Paula Perris, María Cecilia Mambrin, Nora H. Slobodianik, Inés Fernandez
Publikováno v: Endocrine, metabolicimmune disorders drug targets. 20(4)
Background:The importance of diet in health is widely accepted and recognized. Diet lipid profile is important to prevent chronic diseases and improve the quality of an individual’s life.Objective:The objective of this report is to analyze the effe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f199bca1bdbed72bfab5d38aab1bfee8
https://pubmed.ncbi.nlm.nih.gov/31750808
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6
Effects of High-Fat Diets from Different Sources on Serum and Thymus Lipid Profile: Study in an Experimental Model
Autor: Nora H. Slobodianik, María Fernanda Godoy, Inés Fernandez, María Susana Feliu, Paula Perris, Cecilia Mambrin, Carolina Silva
Publikováno v: Endocrine‚ Metabolic & Immune Disorders-Drug Targets. 14:77-83
Background: A balanced diet is important to maintain an optimal health status and to prevent noncommunicable chronic diseases. The principal objective of this study was to analyze the effect of diets containing high fat levels from different sources,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96bc8f99990bbb700322a8569e0d2074
https://doi.org/10.2174/1871530314666140519160607
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7
Specific Nutritional Supplement (Supportan®) in the Supportive Care of the Radio-Chemotherapy Treatment of Head and Neck Cancers: Biochemical Parameters. Preliminary Study
Autor: Norberto L. Delgado, María Susana Feliu, Carolina Silva, Alejandra Badia, Nora H. Slobodianik, Octavio Casbarien, Alfredo Navigante, Pablo Cresta
Publikováno v: Endocrine‚ Metabolic & Immune Disorders-Drug Targets. 13:348-350
Background: This is a preliminary study of a specific nutritional supplement –Supportan ® - for the clinical support of patients with locally advanced head and neck (HN moreover, its administration was useful to maintain the initial biochemical nu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::da59f32f42bb76297697a1e184d46f09
https://doi.org/10.2174/1871530313666131122151325
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9
Dietas con diferentes fuentes lipídicas: su efecto en el perfil de ácidos grasos séricos de la rata
Autor: Nora H. Slobodianik, Carolina Silva, Paula Perris, María Susana Feliu, Inés Fernandez, María Cecilia Mambrin
Publikováno v: Revista chilena de nutrición v.41 n.3 2014
SciELO Chile
CONICYT Chile
instacron:CONICYT
El perfil de lípidos de una dieta es importante para prevenir enfermedades crónicas y mejorar la calidad de vida de los individuos. Objetivo: estudiar el efecto de dietas con diferentes fuentes y concentraciones lipídicas sobre el perfil de ácido
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dc19ea1aff6da3f4ef8da0dd14ce334
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182014000300010
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10
Inflammatory biomarker profile in children with cystic fibrosis: preliminary study
Autor: M. Ferraro, S. Barbeito, A. Franchello, María Susana Feliu, Nora H. Slobodianik, Paula Perris, I. Strasnoy
Publikováno v: Proceedings of the Nutrition Society. 69:354-356
The aim of this preliminary study was to determine specific proteins, related to inflammation process and nutritional status as well as to total antioxidant capacity, in children suffering from cystic fibrosis (CF). The study was performed on 17 nonh
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8867dd481593712012bd315da9613d5
https://doi.org/10.1017/s0029665110001771
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