Zobrazeno 1 - 7
of 7
pro vyhledávání: '"María Soledad Vasquez-Murrieta"'
Autor:
Pedro Estanislao Acuña-Avila, María Soledad Vasquez-Murrieta, Stefani Cortés-Camargo, Mayuric Teresa Hernández-Botello, Oswaldo Ramos-Monroy, Ma del Socorro López-Cortéz
Publikováno v:
Applied Sciences, Vol 13, Iss 14, p 8314 (2023)
The content of minerals and bioactive compounds in wine depends on various factors, among which are the origin of the grapes, their phenolic composition, and the winemaking process. This study monitored the physicochemical parameters, phenolic compou
Externí odkaz:
https://doaj.org/article/f5896033c8ff491e8ef2781ba8ed6e98
Akademický článek
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Autor:
Eduardo J Aguilar-Rangel, Alba Savin-Gámez, José Q García-Maldonado, Blanca Prado, María Soledad Vásquez-Murrieta, Christina Siebe, Rocío J Alcántara-Hernández
Publikováno v:
PLoS ONE, Vol 19, Iss 4, p e0299518 (2024)
Wastewater irrigation is a common practice for agricultural systems in arid and semiarid zones, which can help to overcome water scarcity and contribute with nutrient inputs. Ammonia-oxidizing bacteria (AOB) and archaea (AOA) are key in the transform
Externí odkaz:
https://doaj.org/article/fcb4a40c7bd5445dbbc57900dda129dd
Autor:
Joseph Guevara-Luna, Ivan Arroyo-Herrera, Erika Yanet Tapia-García, Paulina Estrada-de los Santos, Alma Juliet Ortega-Nava, María Soledad Vásquez-Murrieta
Publikováno v:
Microorganisms, Vol 12, Iss 3, p 482 (2024)
Soil salinization is negatively affecting soils globally, and the spread of this problem is of great concern due to the loss of functions and benefits offered by the soil resource. In the present study, we explored the diversity of halophilic and hal
Externí odkaz:
https://doaj.org/article/be7b414749d945ae8a40f8a0a278314a
Autor:
Javier Pérez-Inocencio, Gabriel Iturriaga, Cesar L. Aguirre-Mancilla, María Soledad Vásquez-Murrieta, Marcos Alfonso Lastiri-Hernández, Dioselina Álvarez-Bernal
Publikováno v:
Microorganisms, Vol 11, Iss 11, p 2625 (2023)
Soil salinity is one of the most important factors reducing agricultural productivity worldwide. Halophilic plant growth-promoting bacteria (H-PGPB) represent an alternative method of alleviating saline stress in crops of agricultural interest. In th
Externí odkaz:
https://doaj.org/article/5a6bc86cf5eb44b096942bb37f2c3656
Autor:
Yanely Bahena-Osorio, Marina Olivia Franco-Hernández, José J. Pueyo, María Soledad Vásquez-Murrieta
Publikováno v:
Agronomy, Vol 13, Iss 6, p 1650 (2023)
In recent years, salinity-induced soil quality impairment and the misuse of management practices have led to the reduced productivity of agroecosystems. This has prompted a search for simple and effective agricultural management strategies that impro
Externí odkaz:
https://doaj.org/article/1d53062df31c48349f996a40fddf6c49
Autor:
Javier Pérez-Inocencio, Gabriel Iturriaga, Cesar L. Aguirre-Mancilla, Juan Gabriel Ramírez-Pimentel, María Soledad Vásquez-Murrieta, Dioselina Álvarez-Bernal
Publikováno v:
Plants, Vol 11, Iss 23, p 3355 (2022)
Soil salinity is a condition that limits crop growth and productivity, and soil-dwelling bacteria from halophytic plant roots may be a viable strategy to cope with low productivity due to salt stress. Halophilic and halotolerant bacteria of the root
Externí odkaz:
https://doaj.org/article/d4dbaccd0a354b0bb6f0a42b3ea5ef8f