Zobrazeno 1 - 10
of 51
pro vyhledávání: '"María Soledad Tapia"'
Publikováno v:
Revista de Ciencias Agrícolas, Vol 36, Iss 2, Pp 17-30 (2019)
The modern consumer values those components that can promote their well-being and help them reduce the risk of diseases the use of steviolglucosides as a sweetener in the formulation of foods is promising. The study evaluated the tangential microfilt
Externí odkaz:
https://doaj.org/article/7f8d25fd14fe4498bea1a1157001f2f2
Autor:
Manuel Moñino, Elena Rodrigues, María Soledad Tapia, Alejandra Domper, Fernando Vio, Alberto Curis, Floria París, Nuria Martínez, Adriana Sénior, Hans Galeano, Cecilia Gamboa, Paula Elizabeth Alvarado, Juan José Estradas, Joaquín Rey, Resto de miembros de AIAM
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 20, Iss 4 (2016)
Introducción: Este artículo recopila las prácticas de promoción del consumo de frutas y verduras por parte de ocho miembros de AIAM5 - Alianza Global de Promoción al Consumo de Frutas y Hortalizas “5 al día”, con el objetivo de identificar
Externí odkaz:
https://doaj.org/article/6e9f7c46b7cd4225a51dd98e4bff4a11
Autor:
Félix Rafael Millán Trujillo, Sonia López Plá, Valentín Roa Tavera, María Soledad Tapia, Rita Cava
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 51, Iss 2, Pp 173-179 (2001)
Con el propósito de diseñar un esquema de procesamiento mínimo para el melón, se redujo la actividad de agua de la fruta hasta 0,976 mediante pulso de vacío y deshidratación osmótica, y se estableció la combinación de preservativos antimicro
Externí odkaz:
https://doaj.org/article/0b9ba3e917fa4f2795523a13ac6a2761
Publikováno v:
Revista de Ciencias Agrícolas, Vol 36, Iss 2, Pp 17-30 (2019)
Revista de Ciencias Agrícolas, Volume: 36, Issue: 2, Pages: 17-30, Published: DEC 2019
Revista de Ciencias Agrícolas, Volume: 36, Issue: 2, Pages: 17-30, Published: DEC 2019
The modern consumer values those components that can promote their well-being and help them reduce the risk of diseases the use of steviolglucosides as a sweetener in the formulation of foods is promising. The study evaluated the tangential microfilt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b07ef45070d3e0da1f263057571cbd3
https://revistas.udenar.edu.co/index.php/rfacia/article/view/5055/6354
https://revistas.udenar.edu.co/index.php/rfacia/article/view/5055/6354
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Historically, Venezuela was recognized as a country with solid government food safety policies, science-based legislation, clear national food security goals, strict standards for domestic food production and imports, and a system of institutions com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f41416c4ad21b2253e62355345038162
https://www.frontiersin.org/articles/10.3389/fsufs.2021.623603/full
https://www.frontiersin.org/articles/10.3389/fsufs.2021.623603/full
Autor:
Nuria Martínez, Manuel Moñino, Fernando Vio, Resto de miembros de Aiam, Alberto Curis, Joaquín Rey, Juan José Estradas, Adriana Sénior, María Soledad Tapia, Paula Elizabeth Alvarado, Cecilia Gamboa, Alejandra Domper, Elena Rodrigues, Floria París, Hans Galeano
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 20, Iss 4 (2016)
Introducción: Este artículo recopila las prácticas de promoción del consumo de frutas y verduras por parte de ocho miembros de AIAM5 - Alianza Global de Promoción al Consumo de Frutas y Hortalizas “5 al día”, con el objetivo de identificar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0777076ad3a0ce1686d8cae79d20182
https://doi.org/10.14306/renhyd.20.4.242
https://doi.org/10.14306/renhyd.20.4.242
Autor:
Gustavo V. Barbosa-Cánovas, María Soledad Tapia, Jorge Welti-Chanes, Zamantha Escobedo-Avellaneda, José Ángel Guerrero-Beltrán
Publikováno v:
Food Engineering Series ISBN: 9781493933099
Food are biological systems, in which microbiological growth and enzymatic and chemical reactions are constantly taking place causing deterioration and quality losses. These unwanted phenomena must be controlled in order to preserve fruits for longer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34cdede53b39844a6608e0b89349c454
https://doi.org/10.1007/978-1-4939-3311-2_4
https://doi.org/10.1007/978-1-4939-3311-2_4
Publikováno v:
Food Engineering Series ISBN: 9781493933099
Today, and increasingly more often, humans tend to eat healthy diets that include an increase in the intake of fruits and vegetables as their beneficial effects on health have been evidenced. The produce industry is faced with an ever-increasing dema
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14c736db81e18232ca91292309fb1491
https://doi.org/10.1007/978-1-4939-3311-2_5
https://doi.org/10.1007/978-1-4939-3311-2_5
Publikováno v:
Food Packaging and Shelf Life. 3:1-8
Edible, biodegradable films based on native and phosphated cush-cush yam and cassava starches plasticized with glycerol were developed by casting. The starches were chemically modified by cross-linking with sodium trimetaphosphate (STMP). The physico
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4790a5c7e9c0cc77f07f6a733f0f5b06
https://doi.org/10.1016/j.fpsl.2014.09.002
https://doi.org/10.1016/j.fpsl.2014.09.002
Autor:
Rosa M. Raybaudi-Massilia, Ana Reyes, María Soledad Tapia, Graciela Troncone, Florangel Vásquez
Publikováno v:
Journal of Scientific Research and Reports. 6:142-156
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54ba42fbee84a8e74239ade1b995c369
https://doi.org/10.9734/jsrr/2015/15964
https://doi.org/10.9734/jsrr/2015/15964