Výsledky vyhledávání - "María Soledad Quesada-Morua"

Hypolipidaemic, hypoglycaemic and antioxidant effects of a tropical highland blackberry beverage consumption in healthy individuals on a high-fat, high-carbohydrate diet challenge

Autor: Fabrice Vaillant, Jéssica Morera, Gustavo Rojas, Lidiette Fonseca, Ana Mercedes Pérez, Olman Hidalgo, María Soledad Quesada-Morua

Publikováno v: Journal of Berry Research, 10(3), pp. 459-474
Kérwá
Universidad de Costa Rica
instacron:UCR
Journal of Berry Research

BACKGROUND: Blackberries have a high content of bioactive compounds such as anthocyanins and ellagitannins, which are associated with health benefits against cardiovascular diseases, cancer, diabetes, and other inflammatory conditions. OBJECTIVE: Thi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1e0cca6bdb51ad7cc7d80d55892e920
https://content.iospress.com/articles/journal-of-berry-research/jbr190516

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