Zobrazeno 1 - 6
of 6
pro vyhledávání: '"María Silvina Alaniz-Zanon"'
Autor:
Marianela Bossa, Noelia Edith Monesterolo, María del Pilar Monge, Paloma Rhein, Sofía Noemí Chulze, María Silvina Alaniz-Zanon, María Laura Chiotta
Publikováno v:
Toxins, Vol 16, Iss 8, p 350 (2024)
Maize (Zea mays L.) may be infected by Fusarium verticillioides and F. proliferatum, and consequently contaminated with fumonisins (FBs), as well as the co-products of bioethanol intended for animal feed. Laccase enzymes have a wide industrial applic
Externí odkaz:
https://doaj.org/article/2b29d5e6da6e4aa795c97916514ecdba
Autor:
Marianela Bossa, María Silvina Alaniz-Zanon, Noelia Edith Monesterolo, María del Pilar Monge, Yamila Milagros Coria, Sofía Noemí Chulze, María Laura Chiotta
Publikováno v:
Toxins, Vol 16, Iss 1, p 27 (2024)
Maize (Zea mays L.) is an important crop in Argentina. Aspergillus section Flavi can infect this crop at the pre-harvest stage, and the harvested grains can be contaminated with aflatoxins (AFs). During the production of bioethanol from maize, AF lev
Externí odkaz:
https://doaj.org/article/f7cae4a4c1f8416b9befed499af6d2df
Autor:
Maria Laura Ramirez, Eugenia Cendoya, María Verónica Fumero, María Silvina Alaniz-Zanon, María Laura Chiotta, Juan Manuel Palazzini, Sofia Noemi Chulze
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Las micotoxinas son metabolitos secundarios producidos por diferentes especies fúngicas pertenecientes, principalmente, a los géneros Aspergillus, Fusarium, Penicillium y Alternaria. Dichos microorganismos pueden crecer en una gran variedad de cult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e32288d20f9864152d4ac9d6c5130006
https://doi.org/10.1016/j.ram.2020.06.002
https://doi.org/10.1016/j.ram.2020.06.002
Autor:
Javier Miguel Barontini, María Silvina Alaniz Zanon, Marcelo Alberto Druetta, Agustina María Ruiz Posse, Ada Karina Torrico, María del Pilar Monge, Raúl Esteban Candela, Sofía Noemí Chulze, María de la Paz Giménez Pecci
Publikováno v:
Crop Protection. 156:105960
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bade28485bf3bca9d6951503ec90a92e
https://doi.org/10.1016/j.cropro.2022.105960
https://doi.org/10.1016/j.cropro.2022.105960
Publikováno v:
International journal of food microbiology. 231
Biological control is one of the most promising strategies for preventing aflatoxin contamination in peanuts at field stage. A population of 46 native Aspergillus flavus nonaflatoxin producers were analysed based on phenotypic, physiological and gene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02326a4904ce5679ca42fbe6bafa1fbe
https://pubmed.ncbi.nlm.nih.gov/27220011
https://pubmed.ncbi.nlm.nih.gov/27220011
Autor:
Javier Barontini, María Silvina Alaniz Zanon, Ada Karina Torrico, Marcelo Druetta, Ignacio Martín Luna, Agustina Ruiz Posse, Sofía Noemí Chulze, María de la Paz Giménez Pecci
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 56, Iss 1 (2024)
Maize (Zea mays L.) is one of the most widely planted crops globally with Argentina leading world production and exportation. Santiago del Estero province, east of Tucumán and north of Córdoba encompasses eight agro-climatic zones in the Chaco Semi
Externí odkaz:
https://doaj.org/article/d82e860d4f4f4de39f5bf2da9de218a9