Zobrazeno 1 - 8
of 8
pro vyhledávání: '"María S. Tapia"'
Publikováno v:
Water Activity in Foods. :323-355
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e700d32e534af7fc8d6de62ab2743a0e
https://doi.org/10.1002/9781118765982.ch14
https://doi.org/10.1002/9781118765982.ch14
Publikováno v:
Innovative Food Science & Emerging Technologies. 82:103191
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76c2dbc158ae24ce2f93c975a47b19f0
https://doi.org/10.1016/j.ifset.2022.103191
https://doi.org/10.1016/j.ifset.2022.103191
Publikováno v:
Water Activity in Foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31771237e9b20a8e9d8274e6c4a5a56b
https://doi.org/10.1002/9780470376454.ch10
https://doi.org/10.1002/9780470376454.ch10
Autor:
Maria S. Tapia, Gioconda San-Blas, Carlos Machado-Allison, Andrés Carmona, Maritza Landaeta-Jiménez
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2022)
Externí odkaz:
https://doaj.org/article/48599c4480854872ad4e4bd556c0f9d5
Publikováno v:
Food Engineering Series ISBN: 9781461377740
Food Engineering Series
Food Engineering Series
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06f1ced78fc44e650b76bb5a4261658b
https://doi.org/10.1007/978-1-4615-6057-9_10
https://doi.org/10.1007/978-1-4615-6057-9_10
Publikováno v:
Critical reviews in food science and nutrition. 36(6)
Innovative technologies for producing minimally processed (MP) foods that apply the concept of combination of preservation factors are addressed in this article with special emphasis on a new combined approach that has been successfully applied in se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::332294cb8e8d00537f3cdf30b20d33e6
https://pubmed.ncbi.nlm.nih.gov/8841734
https://pubmed.ncbi.nlm.nih.gov/8841734
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Historically, Venezuela was recognized as a country with solid government food safety policies, science-based legislation, clear national food security goals, strict standards for domestic food production and imports, and a system of institutions com
Externí odkaz:
https://doaj.org/article/04f9a01a7f2344bea34e0801e2cdd5f8
Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operat