Zobrazeno 1 - 4
of 4
pro vyhledávání: '"María S. Cabeza"'
Publikováno v:
Scientia Agropecuaria, Vol 3, Iss 2, Pp 107-116 (2012)
Rheological and physicochemical analyses were conducted on nine varieties of peach pulps from Mendoza (Argentina) at a range of soluble solids concentration (12.5 to 28°Brix) and temperatures (30 to 50°C).The rheology of the pulps followed the po
Externí odkaz:
https://doaj.org/article/207b6642556c4ebb84003fec559b0f29
Publikováno v:
Scientia Agropecuaria, Vol 3, Iss 2, Pp 107-116 (2012)
Se efectuaron análisis reológicos y fisicoquímicos en nueve variedades de pulpas de durazno de Mendoza (Argentina) en un rango de concentración de sólidos solubles (12.5 a 28°Brix) y temperaturas (30 a 50°C). En este estudio se determinaron pa
Externí odkaz:
https://doaj.org/article/689fb242d0224d2ab4ef29776d0c2442
Autor:
María S. Cabeza, Fanny L. Baca, Ernesto Muñoz Puntes, Flavia Loto, Mario D. Baigorí, Vilma I. Morata
Publikováno v:
Food Technology and Biotechnology, Vol 49, Iss 2, Pp 187-195 (2011)
In winemaking, low temperatures are favourable for the production and retention of flavour and colour components, requiring the use of cold-active enzymes. For this reason, 'psychrotolerant' microorganisms have been isolated and selected based on the
Externí odkaz:
https://doaj.org/article/90e01bdbf94f4b3cbc0c2dfebc21e20e
Autor:
María S. Cabeza, María G. Merín, María C. Martín, Daniela C. Sabaté, Marcela C. Audisio, Vilma I. Morata de Ambrosini
Publikováno v:
American Journal of Enology and Viticulture. 60:477-483