Zobrazeno 1 - 2
of 2
pro vyhledávání: '"María S. Almansa"'
Autor:
Mar Grimalt, Lucía Sánchez-Rodríguez, Francisca Hernández, Pilar Legua, Ángel A. Carbonell-Barrachina, María S. Almansa, Asunción Amorós
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
This research presents, for the first time, full volatile profiles of four aerial parts of caper plants (Capparis spinosa L.) from southeastern Spain. Volatile compounds in caper leaves and stems (together), flowers, flower buds, and fruits from two
Externí odkaz:
https://doaj.org/article/8cd0e0c558ff4beea9e2bd57663d0bf4
Autor:
Mar Grimalt, Santiago García-Martínez, Pedro Carbonell, Francisca Hernández, Pilar Legua, María S. Almansa, Asunción Amorós
Publikováno v:
Genetic Resources and Crop Evolution. 69:1451-1469
Genetic diversity and variability between populations is essential for the long-term survival of plant species as well as their adaptation to different habitats. The Capparis spinosa L. has two subspecies in Spain, spinosa with stipules thorny and ru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10f9d573f343669b0d0ac80e6973db86
https://doi.org/10.1007/s10722-021-01312-3
https://doi.org/10.1007/s10722-021-01312-3