Zobrazeno 1 - 2
of 2
pro vyhledávání: '"María Rosa García-Medina"'
Publikováno v:
Chemical Senses. 15:505-519
Taste-taste and flavor-taste interactions (suppression) in caffeine-sucrose and coffee-sucrose mixtures were determined. Similar interactions for both types of mixtures showed an extended hypoadditivity effect for overall taste or flavor intensity (p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a15836cd3c35f9eba153b4dccf22d55c
https://doi.org/10.1093/chemse/15.5.505
https://doi.org/10.1093/chemse/15.5.505
Publikováno v:
Perception. 16:629-640
Two experiments are reported in which the perceptual interactions between oral pungency, evoked by CO2, and the taste of each of four tastants–sucrose (sweet), quinine sulfate (bitter), sodium chloride (salty), and tartaric acid (sour)–were explo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38e9b02f1129fb744ec11e7653f04026
https://doi.org/10.1068/p160629
https://doi.org/10.1068/p160629