Zobrazeno 1 - 10
of 33
pro vyhledávání: '"María Ros-Chumillas"'
Autor:
Marta Barón-Yusty, Ginés Benito Martínez-Hernández, María Ros-Chumillas, Laura Navarro-Segura, Antonio López-Gómez
Publikováno v:
Clean Technologies, Vol 4, Iss 1, Pp 53-66 (2022)
(1) Background: New clean technologies are needed to reduce the high frying oil waste in the food industry of fried breaded products, together with the obtention of healthier (less fat content) and safer (less microbial growth and acrylamide formatio
Externí odkaz:
https://doaj.org/article/406ae2c7626e4f49a3b974066e959dc4
Autor:
Antonio López–Gómez, María Ros–Chumillas, Laura Buendía-Moreno, Ginés Benito Martínez–Hernández
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
The quality loss of fruit and vegetables should be minimized to reduce food waste during retail. In that sense, sustainable and effective post-harvest techniques/technologies are needed, showing active packaging including encapsulated essential oils
Externí odkaz:
https://doaj.org/article/5be98fab54b043a38dc7408af44f7225
Autor:
Juan-Pablo Huertas, María Ros-Chumillas, Alberto Garre, Pablo S. Fernández, Arantxa Aznar, Asunción Iguaz, Arturo Esnoz, Alfredo Palop
Publikováno v:
Foods, Vol 10, Iss 7, p 1496 (2021)
Alicyclobacillus acidoterrestris is a spoilage microorganism responsible for relevant product and economic losses in the beverage and juice industry. Spores of this microorganism can survive industrial heat treatments and cause spoilage during poster
Externí odkaz:
https://doaj.org/article/d3915f6858c7498889722e187250703d
Autor:
Laura Navarro-Segura, María Ros-Chumillas, Amanda E. López-Cánovas, Alfonsa García-Ayala, Antonio López-Gómez
Publikováno v:
Heliyon, Vol 5, Iss 6, Pp e01804- (2019)
Ice containing essential oils (EOs) nanoencapsulated in β-cyclodextrins (β-CD) (named as EOs+β-CD ice) was used for stunning/slaughtering by hypothermia in ice slurry, and for ice storage of gilthead seabream. Clove essential oil (CEO) was used at
Externí odkaz:
https://doaj.org/article/0c70cd7920234f4186608f9597e5a969
Autor:
Antonio López-Gómez, María Ros-Chumillas, Alejandra Navarro-Martínez, Marta Barón, Laura Navarro-Segura, Amaury Taboada-Rodríguez, Fulgencio Marín-Iniesta, Ginés Benito Martínez-Hernández
Publikováno v:
Foods, Vol 10, Iss 6, p 1196 (2021)
The use of vapour of essential oils (EOs) through an innovative pilot-plant packaging device was studied to preserve the quality of sliced mushrooms during storage. A mix of EOs (eugenol, bergamot EO, and grapefruit EO) was vaporized (100 and 125 µL
Externí odkaz:
https://doaj.org/article/ed0c5be35a9040d1b991812b591aa3d6
Autor:
Amanda Esperanza López-Cánovas, Isabel Cabas, Elena Chaves-Pozo, María Ros-Chumillas, Laura Navarro-Segura, Antonio López-Gómez, Jorge M. O. Fernandes, Jorge Galindo-Villegas, Alfonsa García-Ayala
Publikováno v:
Foods, Vol 9, Iss 12, p 1750 (2020)
In the aquaculture industry, fish are stunned using a wide range of methods, but all of them trigger stress responses and affect the fish flesh quality. Chilled water is considered one of the most efficient methods, but even this is not a stress-free
Externí odkaz:
https://doaj.org/article/a167ffb593f04618a16a7f3dd0af5349
Autor:
Antonio López-Gómez, María Ros-Chumillas, Laura Buendía-Moreno, Laura Navarro-Segura, Ginés Benito Martínez-Hernández
Publikováno v:
Foods, Vol 9, Iss 5, p 590 (2020)
Mandarins are usually sold in bulk and refrigerated in open cardboard boxes with a relatively short shelf-life (12–15 days) due to physiological and pathological disorders (rot, dehydration, internal breakdown, etc.). The influence of a controlled
Externí odkaz:
https://doaj.org/article/3f7bd98e5af246e49b3bc6c7c5bb9336
Publikováno v:
Nanomaterials, Vol 7, Iss 3, p 65 (2017)
Salmonella Senftenberg is a pathogen agent causative of foodborne disease and it is considered the most heat-resistant serovar within this genus. Food industries use heat treatment and chemical antimicrobials in order to eliminate this microorganism
Externí odkaz:
https://doaj.org/article/ef6500532ca84927ab8be5240e3ecb6b
Autor:
Laura Navarro-Segura, Antonio López-Gómez, Ginés Benito Martínez-Hernández, María Ros-Chumillas
Publikováno v:
Journal of the Science of Food and Agriculture. 100:4601-4611
BACKGROUND An innovative pilot-plant packaging was developed and evaluated for applying oregano essential oil (OEO) vapours in conditions of high vacuum for exploring the antimicrobial effect of essential oil vapours applied immediately before packag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83d2b518c9da9cd78837eade7da0bbd2
https://doi.org/10.1002/jsfa.10520
https://doi.org/10.1002/jsfa.10520
Autor:
A. Esnoz, Asunción Iguaz, Arantxa Aznar, Pablo S. Fernández, María Ros-Chumillas, Juan-Pablo Huertas, Alfredo Palop, Alberto Garre
Publikováno v:
Foods
Volume 10
Issue 7
Foods, Vol 10, Iss 1496, p 1496 (2021)
Foods, 10(7)
Foods 10 (2021) 7
Volume 10
Issue 7
Foods, Vol 10, Iss 1496, p 1496 (2021)
Foods, 10(7)
Foods 10 (2021) 7
Alicyclobacillus acidoterrestris is a spoilage microorganism responsible for relevant product and economic losses in the beverage and juice industry. Spores of this microorganism can survive industrial heat treatments and cause spoilage during poster
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f133aafc53b3d0841f3ab75b94038f7a