Oak wood offers a wide range of tools for wine aging, which one to choose?

Autor: María Reyes González-Centeno, Pierre-Louis Teissedre, Kleopatra Chira

Publikováno v: IVES Technical Reviews (2021)

The phenolic, aromatic and sensory evolution of a red wine under different oak aging conditions was evaluated. Neither phenolic nor fruity aromatic contents and profiles were impacted by the aging container or the derived oak products used. Meanwhile

Externí odkaz: https://doaj.org/article/7a7ce199f0a34a6bab9c320b88ba3f99

Use of a plastic film to eliminate the cork taint of a contaminated wine – improvement of organoleptic quality

Autor: María Reyes González-Centeno, Sophie Tempère, Pierre-Louis Teissedre, Kleopatra Chira

Publikováno v: IVES Technical Reviews (2020)

Cork taint, generally recognized by a musty or moldy off-flavor, is a serious problem facing the industry today when putting wines on the market. To assess the effectiveness of a food-grade plastic film in removing the compounds concerned, trials wer

Externí odkaz: https://doaj.org/article/a400035dcf00449a953003b314f0b169

Potential of landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties

Autor: Maria Carme Garau, María Reyes González-Centeno, Joana Maria Luna, Antoni Negre, Carmen Rosselló, Antoni Femenia

Publikováno v: OENO One, Vol 49, Iss 4, Pp 241-251 (2015)

Aim: To evaluate the potential of the main winery by-products – pressed pomaces, fermented pomaces and stems –, derived from minor grape varieties (Escursac, Gorgollassa and Sabater as red varieties, Giró ros and Quigat as white varieties) nativ

Externí odkaz: https://doaj.org/article/8e2cb5e08d0446e6bd5309a5a15e8375

High temperature patterns at the onset of seed maturation determine seed yield and quality in oilseed rape (Brassica napus L.) in relation to sulphur nutrition

Autor: Marina Le Guédard, Lethicia Magno Massuia de Almeida, Annette Morvan-Bertrand, Tae-Hwan Kim, Alain Mollier, Marie-Hélène Wagner, María Reyes González-Centeno, Jean-Christophe Avice, Sophie Brunel-Muguet, Pierre-Louis Teissedre, Jean-Jacques Bessoule

Publikováno v: Environmental and Experimental Botany
Environmental and Experimental Botany, Elsevier, 2021, 185, pp.1-14. ⟨10.1016/j.envexpbot.2021.104400⟩
Environmental and Experimental Botany, Elsevier, 2021, 185, pp.104400. ⟨10.1016/j.envexpbot.2021.104400⟩

International audience; High temperatures during the crop reproductive stage impact seed yield and quality. The changing climate will require consideration of the effects of high temperature events that differ from their intensity, their duration and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0457e6065e45b04f60cea9681b042ee7
https://hal.archives-ouvertes.fr/hal-03363680

Impact of oak wood ageing modalities on the (non)-volatile composition and sensory attributes of red wines

Autor: Kleopatra Chira, María Reyes González-Centeno, Pierre-Louis Teissedre

Publikováno v: OENO One
OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2021, 55 (2), pp.285-299. ⟨10.20870/oeno-one.2021.55.2.4673⟩
OENO One, Vol 55, Iss 2 (2021)

International audience; During fermentation or ageing of wines, oak wood is commonly used in form of barrels, casks or derived oak products (chips, winewoods, tankstaves, among others). It is well known that aroma, structure, astringency, bitterness,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40de1d8d7ca68d8452af3182160e02a0
http://hdl.handle.net/20.500.12278/124134