Zobrazeno 1 - 3
of 3
pro vyhledávání: '"María R. Marín-Arroyo"'
Publikováno v:
AIMS Agriculture and Food, Vol 7, Iss 2, Pp 250-264 (2022)
Up to 5% of the total olive weight arriving at the mill is discarded as leaves. Interest in the possible uses of these residues is growing, because they constitute a potential cheap and abundant source of compounds with high total antioxidant capacit
Externí odkaz:
https://doaj.org/article/516aea00259f40888e3452c34a04d59e
Autor:
Gabriel Davidov-Pardo, Montserrat Navarro, Gloria Bobo-García, María R Marín-Arroyo, Cristina Arroqui, Paloma Vírseda
Publikováno v:
Journal of the Science of Food and Agriculture. 95:204-209
BACKGROUND Total phenolic content (TPC) and antioxidant activity (AA) assays in microplates save resources and time, therefore they can be useful to overcome the fact that the conventional methods are time-consuming, labour intensive and use large am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e9e78e4a1d4577d4c8bfc07ca7c2636
https://doi.org/10.1002/jsfa.6706
https://doi.org/10.1002/jsfa.6706
Autor:
Gloria, Bobo-García, Gabriel, Davidov-Pardo, Cristina, Arroqui, Paloma, Vírseda, María R, Marín-Arroyo, Montserrat, Navarro
Publikováno v:
Journal of the science of food and agriculture. 95(1)
Total phenolic content (TPC) and antioxidant activity (AA) assays in microplates save resources and time, therefore they can be useful to overcome the fact that the conventional methods are time-consuming, labour intensive and use large amounts of re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ac48b3fe3b8c192602415ce69d1f603c
https://pubmed.ncbi.nlm.nih.gov/24756821
https://pubmed.ncbi.nlm.nih.gov/24756821