Zobrazeno 1 - 1
of 1
pro vyhledávání: '"María R. CAICEDO R."'
Autor:
Jhon A. CARDONA R., Guillermo L. LOPERA M., Alejandra M. MONTOYA R., Ana M. MONTOYA V., Juan D. PEÑA A., Manuela GIL M., Julie F. BENAVIDES, María R. CAICEDO R., Luís A. RÍOS, Gloria M. RESTREPO V.
Publikováno v:
Vitae, Vol 13, Iss 1 (2009)
Oleoresin from sweet pepper (Capsicum annuum L.), which contains mainly carotenoids, capsaicinoid sand some vitamins, has been currently used in the food industry. and is obtained with the following procedure: a) scalding, b) chopping, c) drying, d)
Externí odkaz:
https://doaj.org/article/6f7caaef0fa144fca3e49586fc29c569