Zobrazeno 1 - 4
of 4
pro vyhledávání: '"María Quelal"'
Autor:
Cinthya Calderón, María Quelal, Elena Villacrés, Luis Armando Manosalvas-Quiroz, Javier Álvarez, Nicole Villacis
Publikováno v:
AIMS Agriculture and Food, Vol 8, Iss 3, Pp 873-888 (2023)
Ecuador has a significant genetic diversity of maize, which comes in different shapes, sizes and colors and plays a crucial role in food security. This research aimed to evaluate the physicochemical parameters of the extrusion process of two improved
Externí odkaz:
https://doaj.org/article/e64547b80eec42b2a9e75b5b475b2727
Publikováno v:
AIMS Agriculture and Food, Vol 8, Iss 2, Pp 343-358 (2023)
In this study, we sought to prepare sangorache encapsulate (Amaranthus quitensis L.) by spray- and freeze-drying, using three different concentrations (3, 5 and 7%) of the encapsulating agent, maltodextrin. To atomize the powder, we used a Buchi mini
Externí odkaz:
https://doaj.org/article/dea6a127d47f4b77b2b86d94ecb8a8b1
Publikováno v:
Plants, Vol 11, Iss 2, p 213 (2022)
Quinoa is an important crop for food security and food sovereignty in Ecuador. In this study, we evaluated the nutritional value, bioactive compounds, and antinutrient compounds of leaves and grains of the Ecuadorian quinoa variety Tunkahuan, and we
Externí odkaz:
https://doaj.org/article/d0a70d4fc3714a4d95922c274060922b
Autor:
Elena Villacrés, Diego Campaña, Javier Garófalo, Esteban Falconi, Maria Quelal, Janet Matanguihan, Kevin Murphy
Publikováno v:
Agronomía Colombiana, Vol 37, Iss 3 (2019)
We analyzed seventy barley accessions from Ecuador to determine the content of mixed-linkage β-glucan in seeds. Twelve of these materials showed a higher content than the population average 2.10% (w/w), and they were chosen to determine the relation
Externí odkaz:
https://doaj.org/article/6ff6b405d7764e76a1381c033a396b7e