Zobrazeno 1 - 10
of 25
pro vyhledávání: '"María Quílez"'
Publikováno v:
Plant Stress, Vol 11, Iss , Pp 100373- (2024)
Global concern regarding climate change is prompting the development of strategies to improve the resistance of plants to abiotic stresses. Drought is one of the main threats that affect the productivity of rainfed crops, such as T. zygis ssp. gracil
Externí odkaz:
https://doaj.org/article/ba5fe73023ca4cdb900a22af9cf464e6
Autor:
Gustavo J. Cáceres-Cevallos, María Quílez, Gonzalo Ortiz de Elguea-Culebras, Enrique Melero-Bravo, Raúl Sánchez-Vioque, María J. Jordán
Publikováno v:
Plants, Vol 12, Iss 10, p 1986 (2023)
Lavandula latifolia is one of the main rainfed crops of aromatic and medicinal plants produced in Spain. As a global concern, the agronomic productivity of this aromatic crop is also threatened by the consequences of imminent climate change. On this
Externí odkaz:
https://doaj.org/article/413f5264e6424cd5be2a3269fdcf66c9
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 364 (2023)
Sage by-product extracts (SE) are a valuable source of phenolic acids and flavonoids for food applications. The objective was to test two SE as antioxidants in pasteurised chilled yoghurt sauces against oxidation. Two SE of different polyphenol total
Externí odkaz:
https://doaj.org/article/0a2232c9889e4c0c8ec95dfc79538d1e
Autor:
Kheiria Hcini, Abir Bahi, Monia Bendhifi Zarroug, Mouna Ben Farhat, Antonio Abel Lozano-Pérez, José Luis Cenis, María Quílez, Sondes Stambouli-Essassi, Maria José Jordán
Publikováno v:
Molecules, Vol 27, Iss 24, p 8791 (2022)
During the last decade there has been growing interest in the formulation of new cosmetic, food and pharmaceutical products containing natural compounds with antioxidant activity and other beneficial properties. Aromatic and medicinal plants have alw
Externí odkaz:
https://doaj.org/article/a08edef7e11a4900b00daa55760f0689
Publikováno v:
Plants, Vol 10, Iss 11, p 2312 (2021)
Rosemary (Rosmarinus officinalis L.) is known to be an effective potential source of natural antioxidants which confer benefits to human health. Their bioactive properties are mainly due to phenolic compounds but these molecules are highly vulnerable
Externí odkaz:
https://doaj.org/article/9c928217300b476ab0841d6a81336285
Autor:
María J. Jordán, Cristina Martínez-Conesa, Sancho Bañón, Julio Otal, María Quílez, Inmaculada García-Aledo, Pascual Romero-Espinar, Pedro Sánchez-Gómez
Publikováno v:
Antioxidants, Vol 9, Iss 10, p 938 (2020)
The objective of this study was to determine if the combined effect of ewe grazing and the incorporation of sage by-products in the lamb feed enhances the Segureña ewe and lamb antioxidant status. For that, the endogenous (related to blood antioxida
Externí odkaz:
https://doaj.org/article/3eabc538e8ed495aa896f729f88f4af7
Publikováno v:
Antioxidants, Vol 9, Iss 6, p 510 (2020)
The potential use as food ingredients of 12 commercial seed species belonging to the Lamiaceae family constitutes the main goal of this research. For that, the oil yield, the lipid profile, tocopherol content, phenolic profile and antioxidant capacit
Externí odkaz:
https://doaj.org/article/68d631c617a64812bce73afe03f6596a
Autor:
José Manuel Calderón Montaño, Víctor Jiménez González, María Rocío Gutiérrez Alcántara, Rocío Muñoz García, Emilio Guillén Mancina, Julio José Jiménez Alonso, Antonio José León González, Manuel Alcarranza Saucedo, Estefanía Burgos Morón, Tatiana Montoya García, María Luisa Castejón Martínez, Sara García Gil, Patricia Díaz Ortega, María Concepción Pérez Guerrero, Carmen María Claro Cala, Carmen Martín Cordero, Marina Sánchez Hidalgo, Virginia Motilva Sánchez, Ana María Quílez Guerrero, María Dolores García Giménez, Elena María Talero Barrientos, Isabel Villegas Lama
Publikováno v:
Portal De Realidad Extendida de la Universidad de Sevilla.
Se trata de un recurso de Realidad Virtual que sitúa al estudiante en los laboratorios de prácticas de la Facultad de Farmacia de la Universidad de Sevilla. El recurso permite al alumnado realizar de forma virtual una serie de ensayos básicos para
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1847abc45f5c0cceb292c25e9f380182
https://doi.org/10.35466/ra2022n6799
https://doi.org/10.35466/ra2022n6799
Publikováno v:
Farmacéuticos Comunitarios; Vol. 10, Núm. 4 (2018); p. 5-13
espanolIntroduccion: Los productos fitoterapicos mas dispensados en Espana son los laxantes. Los laxantes antracenicos como el acibar de aloe (Aloe spp.) o la corteza de cascara sagrada (Rhamnus purshianus), entre otros, podrian estar implicados en i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71e756413b3208bf3ce831a18706be55
https://doi.org/10.5672/fc.2173-9218.(2018/vol10).004.02
https://doi.org/10.5672/fc.2173-9218.(2018/vol10).004.02
Autor:
Ana María Quílez Pardo
Publikováno v:
Pasado y Memoria, Iss 15, Pp 227-254 (2016)
In the sixties a new era in terms of work relations based on collective bargaining began in Spain. This led to setting up a working-class culture of negotiation, implemented from the regime-established regulatory and institutional framework. This bro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::bda053b4ff043015cc4263005c0ada78
https://pasadoymemoria.ua.es/article/view/2016-n15-negociacion-y-convenios-en-el-tardo-franquismo-espanol
https://pasadoymemoria.ua.es/article/view/2016-n15-negociacion-y-convenios-en-el-tardo-franquismo-espanol