Zobrazeno 1 - 10
of 59
pro vyhledávání: '"María Pilar Montero"'
Autor:
María Carmen Gómez-Guillén, Selene Pérez-García, Ailén Alemán, María Elvira López-Caballero, Carmen G. Sotelo, María Pilar Montero
Publikováno v:
Foods, Vol 12, Iss 11, p 2272 (2023)
This work describes the development of a ready-to-eat (RTE) product based on an equal mixture of fish mince from three undervalued fish species with different fat contents and protein gelling capacity, which was enriched with fish oil entrapped in a
Externí odkaz:
https://doaj.org/article/f3e1dc972ff24185bafbf5eb6ee84faf
Autor:
Carolina Pascual-Silva, Ailén Alemán, María Elvira López-Caballero, María Pilar Montero, María del Carmen Gómez-Guillén
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2236 (2022)
Liposomes made of partially purified phospholipids (PL) from Argentine red shrimp waste oil were loaded with two antioxidant lipid co-extracts (hexane-soluble, Hx and acetone-soluble, Ac) to provide a higher content of omega-3 fatty acids. The physic
Externí odkaz:
https://doaj.org/article/9ec07e8268474c268974d8fa724fd7f2
Autor:
Diego Salazar, Mirari Arancibia, Santiago Casado, Andrés Viteri, María Elvira López-Caballero, María Pilar Montero
Publikováno v:
Polymers, Vol 13, Iss 18, p 3183 (2021)
In this study, edible packaging based on discarded green banana (Musa acuminata AAA) flour (whole banana and banana peel flours) was developed for food applications. Films were characterized in terms of film-forming ability, mechanical, barrier, ther
Externí odkaz:
https://doaj.org/article/3e5e12a7f686464b80c5335cbf12f5b6
Autor:
Diego Salazar, Mirari Arancibia, Diego R. Silva, María Elvira López-Caballero, María Pilar Montero
Publikováno v:
Agronomy, Vol 11, Iss 8, p 1642 (2021)
The aim of this study was to determine the potential of Andean Crop Flours (ACF) to develop muffins suitable for people with celiac disease or gluten intolerance, as these flours do not contain gluten in their composition. The physico-chemical, rheol
Externí odkaz:
https://doaj.org/article/91dda3299c0f42109bb330ff846573c2
Autor:
Diego Salazar, Mirari Arancibia, Iván Ocaña, Roman Rodríguez-Maecker, Mauricio Bedón, María Elvira López-Caballero, María Pilar Montero
Publikováno v:
Agronomy, Vol 11, Iss 9, p 1693 (2021)
Ancestral Andean crop flours (ACF) from Ecuador such as camote (Ipomea Batatas), oca (Oxalis tuberosa), achira (Canna indica), mashua (Tropaeolum tuberosum), white arracacha (Arracacia xanthorrhiza), taro (Colocasia esculenta) and tarwi (Lupinus muta
Externí odkaz:
https://doaj.org/article/02a5989acbff4e679673433eda2b4893
Autor:
Diego Salazar, Mirari Arancibia, Lenin Calderón, María Elvira López-Caballero, María Pilar Montero
Publikováno v:
Foods, Vol 10, Iss 5, p 1142 (2021)
This study aimed to develop a fiber-enriched Frankfurter-type sausage by incorporating underutilized green banana flours as a meat extender, replacing wheat flour with banana flours (8%). A low-fat formulation substituting 12% pork fat with 24% banan
Externí odkaz:
https://doaj.org/article/d22a60eb504040099f4193681a85309e
Autor:
Ailén Alemán, Selene Pérez-García, Pilar Fernández de Palencia, María Pilar Montero, María del Carmen Gómez-Guillén
Publikováno v:
Antioxidants, Vol 10, Iss 5, p 693 (2021)
Vegetal waste materials were used to produce liposomes with both antioxidant and anti-inflammatory properties. Differences in the chemical composition of rapeseed lecithin (LEC) and a partially purified phospholipid fraction (PPL) were studied in ter
Externí odkaz:
https://doaj.org/article/3b41cb2d5f23406e908abe6f21f822a4
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 22 (2018)
II Congreso de Alimentación, Nutrición y Dietética. Avances en Nutrición y Dietética Clínica: Prevención, Tratamiento y Gestión - Rol del Dietista-Nutricionista
Externí odkaz:
https://doaj.org/article/5d6afe4b428342d684142078187bf0bc
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 22 (2018)
II Congreso de Alimentación, Nutrición y Dietética. Avances en Nutrición y Dietética Clínica: Prevención, Tratamiento y Gestión - Rol del Dietista-Nutricionista
Externí odkaz:
https://doaj.org/article/b90a4b92668346afafe5d2f54fd1dec2
Publikováno v:
Energy Science & Engineering, Vol 10, Iss 1, Pp 30-42 (2022)
Energy Science & Engineering
Energy Science & Engineering, Wiley, 2021, 10, pp.30-42. ⟨10.1002/ese3.1002⟩
Energy Science & Engineering
Energy Science & Engineering, Wiley, 2021, 10, pp.30-42. ⟨10.1002/ese3.1002⟩
International audience; The use of a nanostructured aluminum substrate as the cathode for a perovskite photovoltaic device is described. This cathode consists of an aluminum substrate onto which a highly ordered array of aluminum oxide tubular pores
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37d87f26d09b5bfa684bdb738b7417b4
https://doi.org/10.1002/ese3.1002
https://doi.org/10.1002/ese3.1002