Zobrazeno 1 - 7
of 7
pro vyhledávání: '"María Pilar Almajano Pablos"'
Autor:
Nurul Aini Mohd Azman, Maria Gabriela Gallego, Francisco Segovia, Sureena Abdullah, Shalyda Md Shaarani, María Pilar Almajano Pablos
Publikováno v:
Antioxidants, Vol 5, Iss 2, p 11 (2016)
The common bearberry (Arctostaphylos uva-ursi L. Sprengel) is a ubiquitous procumbent evergreen shrub located throughout North America, Asia, and Europe. The fruits are almost tasteless but the plant contains a high concentration of active ingredient
Externí odkaz:
https://doaj.org/article/91278aa133a546008a06f66303bcdfc5
Publikováno v:
Antioxidants, Vol 5, Iss 2, p 10 (2016)
The development of antioxidant-active packaging has numerous advantages, such as the reduction of synthetic additives in food, the reduction of plastic waste and food protection against oxidation reactions. Different concentrations of extracts of the
Externí odkaz:
https://doaj.org/article/b9651c88cc6d4511a8ead5ca6abc438f
The beginning of a new Degree at UPC was the opportunity to design a Chemistry subject from the start. It was designed under the criteria of focusing the process on student learning, following the indications of the last meeting of the European Highe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5e6b1e91b93f026aca6988cd08bf6e6
https://hdl.handle.net/2117/380981
https://hdl.handle.net/2117/380981
Autor:
Clara Blanch-Ricart, Maricarmen Albás Bollit, María Pilar Almajano Pablos, Maria Antonia Manassero Mas
El proyecto ROSES es un estudio comparativo internacional que profundiza en el interés y la actitud que muestran las y los adolescentes hacia la ciencia. El instrumento utilizado es un cuestionario validado con 188 ítems. En el presente artículo s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da1b91dc4177ed8f9af7f072a8e897c3
https://hdl.handle.net/2117/372054
https://hdl.handle.net/2117/372054
Publikováno v:
Journal of Food Science. 81:C1622-C1628
Pineapple (Ananas comosus) is consumed in the form of chunks (canned), cubes, fruit salad, and also in juices, concentrates, and jams. In the processes to produce these products, the waste generated represents a high percentage of the total fruit. So
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98e3a614325086f99412318be8e37db9
https://doi.org/10.1111/1750-3841.13341
https://doi.org/10.1111/1750-3841.13341
Publikováno v:
Antioxidants
Antioxidants; Volume 5; Issue 2; Pages: 10
Recercat. Dipósit de la Recerca de Catalunya
instname
Antioxidants, Vol 5, Iss 2, p 10 (2016)
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Antioxidants; Volume 5; Issue 2; Pages: 10
Recercat. Dipósit de la Recerca de Catalunya
instname
Antioxidants, Vol 5, Iss 2, p 10 (2016)
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
The development of antioxidant-active packaging has numerous advantages, such as the reduction of synthetic additives in food, the reduction of plastic waste and food protection against oxidation reactions. Different concentrations of extracts of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f88805c89f0d4a5b5c35363b3a9bd3f4
http://europepmc.org/articles/PMC4931531
http://europepmc.org/articles/PMC4931531
Publikováno v:
Journal of food science. 81(7)
Pineapple (Ananas comosus) is consumed in the form of chunks (canned), cubes, fruit salad, and also in juices, concentrates, and jams. In the processes to produce these products, the waste generated represents a high percentage of the total fruit. So
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ce61d80210d8691efd4c9608ce1328cd
https://pubmed.ncbi.nlm.nih.gov/27384012
https://pubmed.ncbi.nlm.nih.gov/27384012