Zobrazeno 1 - 10
of 102
pro vyhledávání: '"María Pilar, Almajano"'
Publikováno v:
Marine Drugs, Vol 21, Iss 11, p 562 (2023)
The administration of a single dose of chitosan nanoparticles driving the expression of sterol regulatory element-binding protein 1a (SREBP1a) was recently associated with the enhanced conversion of carbohydrates into lipids. To address the effects o
Externí odkaz:
https://doaj.org/article/d8899390e6504fa19434020f26f83af8
Publikováno v:
Molecules, Vol 27, Iss 22, p 7772 (2022)
The present study aims to identify and quantify the phenolic compounds of Azadirachta indica leaf extract using HPLC-MS and to evaluate the antioxidant, antibacterial (against different Gram-positive and negative bacteria) and in vitro anti-prolifera
Externí odkaz:
https://doaj.org/article/17aa6c7416d1434ab7b58160646ef1e4
Publikováno v:
Molecules, Vol 27, Iss 21, p 7495 (2022)
In the current work, the leaf and flower extracts of Anthyllis vulneraria were evaluated for their chemical characterization using HPLC-MS and for their radical scavenging capacity toward methoxy radicals produced by a Fenton-type reaction using an e
Externí odkaz:
https://doaj.org/article/660d2f82921c459db09ae273de954d74
Publikováno v:
Antioxidants, Vol 10, Iss 10, p 1512 (2021)
Brewer’s spent grain (BSG) and brewer’s spent hops (BSH) are the major solid by-products of the brewing industry. The present work evaluated their potential as an alternative source of natural antioxidants. The efficacy of different solvents (Mil
Externí odkaz:
https://doaj.org/article/fe62833374d14d8286d04a4357fc938a
Autor:
Eva P. Pérez-Álvarez, Diego S. Intrigliolo, María Pilar Almajano, Pilar Rubio-Bretón, Teresa Garde-Cerdán
Publikováno v:
Antioxidants, Vol 10, Iss 8, p 1301 (2021)
The high phenolic compound content of grapes makes them an important source of natural antioxidants, among other beneficial health properties. Vineyard irrigation might affect berry composition and quality. Regulated deficit irrigation (RDI) is a wid
Externí odkaz:
https://doaj.org/article/f16802ca2f55455097377d43222edd9c
Autor:
Jonás I. Silva-Marrero, Alberto Sáez, Albert Caballero-Solares, Ivan Viegas, María Pilar Almajano, Felipe Fernández, Isabel V. Baanante, Isidoro Metón
Publikováno v:
BMC Genomics, Vol 18, Iss 1, Pp 1-16 (2017)
Abstract Background The impact of nutritional status and diet composition on mitochondrial oxidative phosphorylation (OXPHOS) in fish remains largely unknown. To identify biomarkers of interest in nutritional studies, herein we obtained a deep-covera
Externí odkaz:
https://doaj.org/article/9ef6226d8be949fd96566842c7d65fae
Publikováno v:
Polymers; Volume 15; Issue 7; Pages: 1740
The interest in natural sources with high antioxidant powder has recently increased in several sectors. Ionic gelation methods could be used to protect bioactive substances to control the kinetics and release of these ingredients to the food matrix.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c37aec1d72157f592b20cbbfe11ff7a
https://hdl.handle.net/2117/391051
https://hdl.handle.net/2117/391051
Publikováno v:
Foods, Vol 9, Iss 11, p 1692 (2020)
The antioxidant and antimicrobial effects of pecan shell (PSW), combined with roselle flower (RS) and red pepper (CA) were analyzed in beef patties by several methods during chilled storage for 13 days. Additionally, the antioxidant and antimicrobial
Externí odkaz:
https://doaj.org/article/de765fe984804734a173aa41cceedf1d
Autor:
Monika Skowyra, Urszula Janiewicz, Anna Marietta Salejda, Grażyna Krasnowska, María Pilar Almajano
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 4, Pp 419-427 (2015)
The eff ect of dried pods of Caesalpinia spinosa, known as tara, on pH, cooking loss, lipid oxidation, colour stability and texture of model meat systems stored at 4 °C for 21 days was investigated. Tara pod powder showing a potential antioxidant ac
Externí odkaz:
https://doaj.org/article/e7a779fda899427d80cc88e5a5fdb95e
Fresh-cut fruits in ready-to-eat packaging are convenient healthy snacks that can be composed of one type of fruit or a mixture of different fruits to attract consumer's attention. However, to date, no studies have been performed to determine whether
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7fcd1985a5974e2c3aa63d2b42acf5c
https://hdl.handle.net/2117/374443
https://hdl.handle.net/2117/374443