Zobrazeno 1 - 10
of 15
pro vyhledávání: '"María Paula López-Fernández"'
Publikováno v:
Frontiers in Plant Science, Vol 5 (2014)
Quinoa seeds are highly nutritious due to the quality of their proteins and lipids and the wide range of minerals and vitamins they store. Three compartments can be distinguished within the mature seed: embryo, endosperm, and perisperm. The distribut
Externí odkaz:
https://doaj.org/article/a8890bdd1fff47489233d5a4b66cdb39
Autor:
Romina Frare, Margarita Stritzler, Cristina Gómez, Hiromi Tajima, Cecilia Pascuan, María Paula López-Fernández, Emilia Bottero, Pablo Iván Nikel, Karina Alleva, Nicolás Ayub, Eduardo Blumwald, Gabriela Soto
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 151:361-373
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9d41b81898d8d4941f4b4a39b39343f
https://doi.org/10.1007/s11240-022-02357-7
https://doi.org/10.1007/s11240-022-02357-7
Evidence on the discrimination of quinoa grains with a combination of FT-MIR and FT-NIR spectroscopy
Publikováno v:
J Food Sci Technol
Quinoa is considered as a valuable re-emergent crop due to its nutritional composition. In this study, five quinoa grains from different geographical origin (Real, CHEN 252, Regalona, BO25 and UDc9) were discriminated using a combination of FT-MIR an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bb284498fc7a0722ecf363ad36796d4
https://doi.org/10.1007/s13197-019-03948-7
https://doi.org/10.1007/s13197-019-03948-7
Autor:
Jessy Van Wyk, María Florencia Mazzobre, Ndumiso Mshicileli, Cristina dos Santos Ferreira, Leonardo Cristian Favre, María del Pilar Buera, María Paula López-Fernández
Publikováno v:
Food chemistry. 371
Antiglycation activities of herbs and spices, have been described in relation to their in vivo anti-diabetic or anti-aging activity at physiological temperature. Under the hypothesis that those natural antioxidants may inhibit the formation of Mailla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c08f8ce536419be9fcb043c6537ed33
https://pubmed.ncbi.nlm.nih.gov/34598122
https://pubmed.ncbi.nlm.nih.gov/34598122
Autor:
Nicolás Daniel Ayub, Karina Alleva, María Paula López-Fernández, C. Gómez, Gabriela Cinthia Soto, Romina Frare, Pablo I. Nikel
The multifunctional channel NOD26, identified and extensively studied (both biochemically and biophysically) in soybean, is a major protein component of the symbiosome membrane. The water and ammonia transport activities of NOD26 are thought to be im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::502ca8c624716b05ade5de515726e96d
https://doi.org/10.21203/rs.3.rs-171869/v1
https://doi.org/10.21203/rs.3.rs-171869/v1
Autor:
Sara Maldonado, Julián M. Nannini, María Paula López-Fernández, Laura Moyano, Silvana Petrocelli, Analía Carrau, Elena G. Orellano
Publikováno v:
Plant science : an international journal of experimental plant biology. 291
Light modulates almost every aspect of plant physiology, including plant-pathogen interactions. Among these, the hypersensitive response (HR) of plants to pathogens is characterized by a rapid and localized programmed cell death (PCD), which is criti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77b38e84f12f18a709b62ed220bc17ef
https://pubmed.ncbi.nlm.nih.gov/31928670
https://pubmed.ncbi.nlm.nih.gov/31928670
Autor:
María Daniela Correa, Franco Emanuel Vasile, Hernán Pablo Burrieza, Laura Moyano, Sara Maldonado, María Paula López-Fernández
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Scientific Reports, Vol 8, Iss 1, Pp 1-11 (2018)
Scientific Reports
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Scientific Reports, Vol 8, Iss 1, Pp 1-11 (2018)
Scientific Reports
Willow (Salix spp.) seeds are able to tolerate desiccation, but differ from typical orthodox seeds in that they lose viability in a few days at room temperature, and in that the chloroplasts in embryo tissues do not dedifferentiate during maturation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ffa39f7313e1c0a1433138bad72b323
http://www.nature.com/articles/s41598-018-35476-3
http://www.nature.com/articles/s41598-018-35476-3
Autor:
Leonardo Cristian Favre, Verónica María Busch, María del Pilar Buera, María Paula López-Fernández, Silvio D. Rodríguez
Publikováno v:
LWT. 135:110113
The aim of the present study was to evaluate the physicochemical, thermal and pasting properties of the starch of six quinoa genotypes native to the northwest of Argentina. The genotypes belonging to two genotype groups, highlands and dry valley, wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68c225af54063a02aca2c95e91538899
https://doi.org/10.1016/j.lwt.2020.110113
https://doi.org/10.1016/j.lwt.2020.110113
Publikováno v:
Journal of Integrative Plant Biology. 57:996-1002
During the diversification of angiosperms, seeds have evolved structural, chemical, molecular and physiologically developing changes that specially affect the nucellus and endosperm. All through seed evolution, programmed cell death (PCD) has played
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::368deb64c43604306c24c0c1398e1f4b
https://doi.org/10.1111/jipb.12367
https://doi.org/10.1111/jipb.12367
Publikováno v:
Journal of Experimental Botany
At seed maturity, quinoa (Chenopodium quinoa Willd.) perisperm consists of uniform, non-living, thin-walled cells full of starch grains. The objective of the present study was to study quinoa perisperm development and describe the programme of cell d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50706b5d615e88ccf585b33a9451ac60
https://doi.org/10.1093/jxb/ert170
https://doi.org/10.1093/jxb/ert170