Zobrazeno 1 - 3
of 3
pro vyhledávání: '"María O. Tapia"'
Autor:
Guadalupe Martínez, Susana N. Diéguez, María B. Fernández Paggi, María B. Riccio, Denisa S. Pérez Gaudio, Edgardo Rodríguez, Fabián A. Amanto, María O. Tapia, Alejandro L. Soraci
Publikováno v:
Animal Nutrition, Vol 5, Iss 4, Pp 386-395 (2019)
Weaning is a challenging stage of pig farming. Animals undergo environmental, social and dietary changes leading to weaning stress syndrome. In order to compensate for the detrimental effects of weaning stress, antibiotics and natural extracts are us
Externí odkaz:
https://doaj.org/article/6915a87ddfca4349a1268442a7e6b982
Publikováno v:
PLoS ONE, Vol 8, Iss 9, p e75068 (2013)
Fosfomycin (FOS) is an antibiotic used in pig farms for treatment and prevention of infections caused by resistant bacteria during the post-weaning period. Antibiotics and non-toxic concentrations of mycotoxins, such as deoxynivalenol (DON) are frequ
Externí odkaz:
https://doaj.org/article/dee7fd02ca6948e3b6b36528e4e652f4
Autor:
Guadalupe, Martínez, Susana N, Diéguez, María B, Fernández Paggi, María B, Riccio, Denisa S, Pérez Gaudio, Edgardo, Rodríguez, Fabián A, Amanto, María O, Tapia, Alejandro L, Soraci
Publikováno v:
Animal Nutrition
Weaning is a challenging stage of pig farming. Animals undergo environmental, social and dietary changes leading to weaning stress syndrome. In order to compensate for the detrimental effects of weaning stress, antibiotics and natural extracts are us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8f7250b9a632d5a8fb30fd6ac1577cf1
https://pubmed.ncbi.nlm.nih.gov/31890916
https://pubmed.ncbi.nlm.nih.gov/31890916