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pro vyhledávání: '"María Nerea Fernández-Canto"'
Autor:
María Nerea Fernández-Canto, María Belén García-Gómez, Sonia Boado-Crego, María Lourdes Vázquez-Odériz, María Nieves Muñoz-Ferreiro, Matilde Lombardero-Fernández, Santiago Pereira-Lorenzo, María Ángeles Romero-Rodríguez
Publikováno v:
Foods, Vol 11, Iss 20, p 3176 (2022)
The most consumed cereal-based product worldwide is bread. “Caaveiro”, an autochthonous variety with a recent growing interest, is one of the wheat varieties that fulfill the 25% local flour requirement in the PGI “Pan Galego” bread baking in
Externí odkaz:
https://doaj.org/article/354b19b3808449f18b7255e00681985f
