Zobrazeno 1 - 10
of 16
pro vyhledávání: '"María Murcia Morales"'
Autor:
María Murcia-Morales, Evangelia N. Tzanetou, Guillermo García-Gallego, Konstantinos M. Kasiotis, Flemming Vejsnaes, Robert Brodschneider, Fani Hatjina, Kyriaki Machera, Jozef J.M. Van der Steen
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e23564- (2024)
The steady conditions of temperature, humidity and air flux within beehives make them a valuable location for conducting environmental monitoring of pollutants such as PAHs. In this context, the selection of an appropriate apicultural matrix plays a
Externí odkaz:
https://doaj.org/article/5f7de272272e4a8a8f1dbba934618184
Autor:
María del Mar Gómez-Ramos, Christina Nannou, María Jesús Martínez Bueno, Ana Goday, María Murcia-Morales, Carmen Ferrer, Amadeo R. Fernández-Alba
Publikováno v:
Food Chemistry: X, Vol 5, Iss , Pp - (2020)
In the last decade, the consumption trend of organic food has increased dramatically worldwide. Since only a few pesticides are authorized in organic crops, concentrations are expected to range at zero or ultra-trace levels. In this context, the aim
Externí odkaz:
https://doaj.org/article/2f4ce728e8eb49189ed151cbbc55574c
Autor:
Francisco José Díaz-Galiano, Horacio Heinzen, María José Gómez-Ramos, María Murcia-Morales, Amadeo R. Fernández-Alba
Publikováno v:
Talanta. 260:124647
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a552e27bc8a9db3528d139e1d45636d2
https://doi.org/10.1016/j.talanta.2023.124647
https://doi.org/10.1016/j.talanta.2023.124647
Autor:
Francisco José Díaz-Galiano, María José Gómez-Ramos, Icíar Beraza, María Murcia-Morales, Amadeo R. Fernández-Alba
Publikováno v:
Food Chemistry. 417:135852
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bd619b58e98204f15aecfbdaf680af5
https://doi.org/10.1016/j.foodchem.2023.135852
https://doi.org/10.1016/j.foodchem.2023.135852
Autor:
María Murcia-Morales, Flemming Vejsnæs, Robert Brodschneider, Fani Hatjina, Jozef J.M. Van der Steen, José Luis Oller-Serrano, Amadeo R. Fernández-Alba
Publikováno v:
Science of The Total Environment. 884:163847
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4302d4e2f799855fbc09a0e218c75ceb
https://doi.org/10.1016/j.scitotenv.2023.163847
https://doi.org/10.1016/j.scitotenv.2023.163847
Autor:
Francisco José Díaz-Galiano, María Murcia-Morales, Fabrice Monteau, Bruno Le Bizec, Gaud Dervilly
Publikováno v:
Analytica Chimica Acta. 1251:341026
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ebdf97f19e118760448b191e60b6989
https://doi.org/10.1016/j.aca.2023.341026
https://doi.org/10.1016/j.aca.2023.341026
Autor:
Francisco José Díaz-Galiano, Carmen María Salvador Ferrer, Amadeo R. Fernández-Alba, María del Mar Gómez-Ramos, María Murcia-Morales
Publikováno v:
Analytical Methods. 13:99-109
Anthraquinone has been linked to potential adverse effects on human health and the environment. The most commonly employed methods for the analysis of coffee and tea cause the extraction of matrix interferents such as the methylxanthines caffeine and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::614afd4a0359bc6a5cb63987b98cafe2
https://doi.org/10.1039/d0ay01962c
https://doi.org/10.1039/d0ay01962c
Autor:
Sherif M. Taha, Víctor Cutillas, María Murcia-Morales, Amadeo R. Fernández-Alba, María del Mar Gómez-Ramos
Publikováno v:
Analytica Chimica Acta. 1059:124-135
This study describes the high sensitivity and the reduced ion suppression and matrix effect that can be achieved by supercritical fluid chromatography (SFC) in the analysis of dried spices as complex matrices. Samples selected for the evaluation were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28f2fb947f67df552158d5748a7b68dd
https://doi.org/10.1016/j.aca.2019.01.010
https://doi.org/10.1016/j.aca.2019.01.010
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:12626-12632
This study describes a comprehensive comparison between supercritical fluid chromatography (SFC) and gas chromatography (GC) coupled to mass spectrometry for the analysis of pyrethroids in vegetable matrices. The ionization process used was electrosp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49b1662c5dbe590196a73c9de00ba13f
https://doi.org/10.1021/acs.jafc.9b00732
https://doi.org/10.1021/acs.jafc.9b00732
Autor:
Jozef J. M. van der Steen, María Murcia-Morales, Ole Kilpinen, Francisco José Díaz-Galiano, Amadeo R. Fernández-Alba, Flemming Vejsnæs
Publikováno v:
Environmental pollution (Barking, Essex : 1987). 290
Due to their extensive use in both agricultural and non-agricultural applications, pesticides are a major source of environmental contamination. Honey bee colonies are proven sentinels of these and other contaminants, as they come into contact with t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8554adb13aa3a4c37d5818c14231c67
https://pubmed.ncbi.nlm.nih.gov/34450492
https://pubmed.ncbi.nlm.nih.gov/34450492