Zobrazeno 1 - 10
of 13
pro vyhledávání: '"María Monsalud Arrebola"'
Autor:
José Pedro De La Cruz, Laura Iserte-Terrer, María Dolores Rodríguez-Pérez, Laura Ortega-Hombrados, Ana María Sánchez-Tévar, María Monsalud Arrebola-Ramírez, María África Fernández-Prior, Cristina Verdugo-Cabello, Juan Antonio Espejo-Calvo, José Antonio González-Correa
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1127 (2024)
The aim of this study is to assess the possible effect of olive seed oil (OSO) and destoned and dehydrated olive oil (DDOO), in comparison with extra-virgin olive oil (EVOO), on some cardiovascular biomarkers in an experimental model of diabetes mell
Externí odkaz:
https://doaj.org/article/d699be7e765f444b8599f38a34069401
Autor:
José Pedro De La Cruz Cortés, Leticia Vallejo-Carmona, María Monsalud Arrebola, Esther Martín-Aurioles, María Dolores Rodriguez-Pérez, Laura Ortega-Hombrados, Cristina Verdugo, María África Fernández-Prior, Alejandra Bermúdez-Oria, José Antonio González-Correa
Publikováno v:
Antioxidants, Vol 10, Iss 12, p 1983 (2021)
The objective of this study was to assess a possible synergistic effect of two extra-virgin olive oil polyphenols, 3,4,-dyhydroxyphenylglycol (DHPG) and hydroxytyrosol (HT), in an experimental model of type 1 diabetes. Seven groups of animals were st
Externí odkaz:
https://doaj.org/article/2e3ff50f7070443cb4f87ed832bbdf4a
Autor:
María Dolores Rodríguez-Pérez, Juan Antonio López-Villodres, María Monsalud Arrebola, Esther Martín-Aurioles, África Fernández-Prior, Alejandra Bermúdez-Oria, María Carmen Ríos, José Pedro De La Cruz, José Antonio González-Correa
Publikováno v:
Antioxidants, Vol 10, Iss 11, p 1783 (2021)
The aim of this study was to determine whether hydroxytyrosol administration prevented kidney damage in an experimental model of type 1 diabetes mellitus in rats. Hydroxytyrosol was administered to streptozotocin-diabetic rats: 1 and 5 mg/kg/day p.o.
Externí odkaz:
https://doaj.org/article/b08b9c23e6194fb8abfcbdfb40ea79c8
Autor:
José Pedro De La Cruz Cortés, Inmaculada Pérez de Algaba, Esther Martín-Aurioles, María Monsalud Arrebola, Laura Ortega-Hombrados, María Dolores Rodríguez-Pérez, María África Fernández-Prior, Alejandra Bermúdez-Oria, Cristina Verdugo, José Antonio González-Correa
Publikováno v:
Brain Sciences, Vol 11, Iss 9, p 1133 (2021)
Hydroxytyrosol (HT) is the component primarily responsible for the neuroprotective effect of extra virgin olive oil (EVOO). However, it is less effective on its own than the demonstrated neuroprotective effect of EVOO, and for this reason, it can be
Externí odkaz:
https://doaj.org/article/6f5b276a0d004e669ece88da70db7b34
Autor:
Jose Antonio González-Correa, María Monsalud Arrebola, Francisco Mérida, María Dolores Navas, Juan Antonio López-Villodres, Felisa Samanes, José Pedro De La Cruz
Publikováno v:
Journal of Pharmacological Sciences, Vol 107, Iss 1, Pp 103-106 (2008)
We compared the effects of the low-molecular-weight heparin (LMWH), bemiparin, and dalteparin with unfractionated heparin (UFH) on the platelet subendothelium interaction under flow conditions. All three compounds decreased the percentage of subendot
Externí odkaz:
https://doaj.org/article/8de292df98164014b247b648853679d1
Autor:
María Dolores Rodriguez-Pérez, Laura Santiago-Corral, Laura Ortega-Hombrados, Cristina Verdugo, María Monsalud Arrebola, Esther Martín-Aurioles, María África Fernández-Prior, Alejandra Bermúdez-Oria, José Pedro De La Cruz, José Antonio González-Correa
Publikováno v:
Nutrients; Volume 15; Issue 2; Pages: 377
11 Páginas.-- 4 Tablas.-- 2 Figuras
The aim of this study was to analyze the possible nephroprotective effect of 3',4'-dihydroxyphenylglycol (DHPG), a polyphenolic compound of extra virgin olive oil (EVOO), on renal lesions in an experimental m
The aim of this study was to analyze the possible nephroprotective effect of 3',4'-dihydroxyphenylglycol (DHPG), a polyphenolic compound of extra virgin olive oil (EVOO), on renal lesions in an experimental m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b037786fc44a0f7aab52c02c38b98e4c
Autor:
Juan Antonio Allué Palacín, Maria Ángels Ruiz Mínguez, Nuria Giménez Gómez, María José Torrejón Martínez, Miguel Ángel Castaño López, María Monsalud Arrebola Ramírez, Xavier Filella Pla, Daniel Morell García, María Dolores Albaladejo Otón, Maria Santamaría González
Publikováno v:
Advances in Laboratory Medicine, Vol 2, Iss 3, Pp 432-440 (2021)
Objectives Clinical practice guidelines (CPGs) are recommendations based on a systematic review of scientific evidence that are intended to help healthcare professionals and patients make the best clinical decisions. CPGs must be evidence-based and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e20c61fb55a5d4e6738a60fcbe9ed404
https://doi.org/10.1515/almed-2021-0029
https://doi.org/10.1515/almed-2021-0029
Autor:
Maria Ángels Ruiz Mínguez, María Dolores Albaladejo Otón, Xavier Filella Pla, Maria Santamaría González, Daniel Morell García, María José Torrejón Martínez, Miguel Ángel Castaño López, María Monsalud Arrebola Ramírez, Juan Antonio Allué Palacín, Nuria Giménez
Publikováno v:
Advances in Laboratory Medicine, Vol 2, Iss 3, Pp 441-450 (2021)
Resumen Objetivos Las guías de práctica clínica (GPC) son recomendaciones desarrolladas de forma sistemática para ayudar a profesionales y pacientes en la toma de decisiones sobre la atención sanitaria más apropiada. Destacan entre sus caracter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4686414c81769db1069d571aa7ab807d
https://doaj.org/article/834909ee1fc9433c8a9cb9c19022f2b6
https://doaj.org/article/834909ee1fc9433c8a9cb9c19022f2b6
Autor:
González-Correa, María Dolores Rodríguez-Pérez, Inmaculada Pérez de Algaba, Esther Martín-Aurioles, María Monsalud Arrebola, Laura Ortega-Hombrados, Cristina Verdugo, María África Fernández-Prior, Alejandra Bermúdez-Oria, José Pedro De La Cruz, José Antonio
Publikováno v:
Nutrients; Volume 14; Issue 6; Pages: 1146
The aim of this study was to assess the possible neuroprotective effect of 3′,4′-dihydroxyphenylglycol (DHPG), a polyphenol from extra virgin olive oil (EVOO), in an experimental model of diabetes and whether this effect is modified by the presen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::44e5409ed05037e3281162fd97fa44fa
Autor:
María Dolores Rodríguez-Pérez, Inmaculada Pérez de Algaba, Esther Martín-Aurioles, María Monsalud Arrebola, Laura Ortega-Hombrados, Cristina Verdugo, María África Fernández-Prior, Alejandra Bermúdez-Oria, José Pedro De La Cruz, José Antonio González-Correa
Publikováno v:
RIUMA. Repositorio Institucional de la Universidad de Málaga
instname
instname
13 Páginas.-- 3 Figuras.-- 3 Tablas
The aim of this study was to assess the possible neuroprotective effect of 3,4-dihydroxyphe-nylglycol (DHPG), a polyphenol from extra virgin olive oil (EVOO), in an experimental model of diabetes and whether
The aim of this study was to assess the possible neuroprotective effect of 3,4-dihydroxyphe-nylglycol (DHPG), a polyphenol from extra virgin olive oil (EVOO), in an experimental model of diabetes and whether
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49d1273deb4ac1badb347da029165490
https://doi.org/10.3390/nu14061146
https://doi.org/10.3390/nu14061146