Unveiling terroir: evaluating the magnitude of the heterogeneity and its main drivers in the Canary Islands wines

Autor: Pablo Alonso González, Eva Parga Dans, María Mercedes Hernández González, Paula Arribas Blázquez, Andrea Carolina Acosta Dacal, Octavio Pérez Luzardo

Publikováno v: Cogent Food & Agriculture, Vol 10, Iss 1 (2024)

AbstractThe Canary Islands are a Spanish archipelago of volcanic origin in the Atlantic Ocean near the Saharan coast. The extensive intricacy and multitude of variables inherent in the Canary Islands winemaking tradition have posed a substantial chal

Externí odkaz: https://doaj.org/article/e0db86556af2459db76cab9bfa9ceeaf

Elemental composition, rare earths and minority elements in organic and conventional wines from volcanic areas: The Canary Islands (Spain)

Autor: María Mercedes Hernández González, Paula Arribas Blázquez, Pablo Alonso González, Ángel Rodríguez-Hernández, Carmelo Andújar, Manuel Luis Zumbado Peña, Eva Parga-Dans, Octavio P. Luzardo

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
PLoS ONE
PLoS ONE, Vol 16, Iss 11, p e0258739 (2021)
PLoS ONE, Vol 16, Iss 11 (2021)

The organic wine market is rapidly growing worldwide, both in terms of production and consumption. However, the scientific literature is not conclusive regarding differences in the elemental composition of wines according to their production method,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76b863e7e82d6e82e9f6e5350a09377d
https://doi.org/10.1371/journal.pone.0258739

Estimation of fertility in volcanic soils (Tenerife, Spain) on winter wheat using remote sensing and GIS

Autor: María Mercedes Hernández González, Desiderio Alberto Francisco-Bethencourt

Publikováno v: Spanish Journal of Soil Science. 7

The production of potatoes and cereals in Tenerife (Spain) is concentrated in the middle zone of the island. The system of traditional agricultural production is based on the rotation of potatoes with winter wheat in dry conditions. To increase the p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3baf217e2dffbdcde2dcb554be6ab22