Zobrazeno 1 - 10
of 187
pro vyhledávání: '"María Matos"'
Autor:
Verdiana Marchianò, Ana Catarina Duarte, Seila Agún, Susana Luque, Ismael Marcet, Lucía Fernández, María Matos, Mª del Carmen Blanco, Pilar García, Gemma Gutiérrez
Publikováno v:
Microorganisms, Vol 12, Iss 1, p 119 (2024)
Antimicrobial resistance (AMR) has emerged as a global health challenge, sparking worldwide interest in exploring the antimicrobial potential of natural compounds as an alternative to conventional antibiotics. In recent years, one area of focus has b
Externí odkaz:
https://doaj.org/article/a29de0fe67c1441f977d851ec3bfa7c3
Autor:
Shayesteh Bazsefidpar, Maria Freitas, Clara R. Pereira, Gemma Gutiérrez, Esther Serrano-Pertierra, Henri P. A. Nouws, María Matos, Cristina Delerue-Matos, María Carmen Blanco-López
Publikováno v:
Biosensors, Vol 13, Iss 5, p 567 (2023)
Escherichia coli (E. coli) O157:H7 is a pathogenic bacterium that causes serious toxic effects in the human gastrointestinal tract. In this paper, a method for its effective analytical control in a milk sample was developed. To perform rapid (1 h) an
Externí odkaz:
https://doaj.org/article/7aa3c80ebe9a4a6b9bdf6c1f2dddf8a2
Autor:
Rocío Díaz-Ruiz, Amanda Laca, Ismael Marcet, Lemuel Martínez-Rey, María Matos, Gemma Gutiérrez
Publikováno v:
Colloids and Interfaces, Vol 6, Iss 4, p 70 (2022)
Resveratrol is a compound increasingly studied for its many beneficial properties for health. However, it is a highly unstable photosensitive compound, and therefore it is necessary to encapsulate it to protect it if you want to use it in a commercia
Externí odkaz:
https://doaj.org/article/5c3fea4b5f9f4186b494309b64a79700
Autor:
Cecilia Ahlström, Johan Thuvander, Marilyn Rayner, María Matos, Gemma Gutiérrez, Karolina Östbring
Publikováno v:
Molecules, Vol 27, Iss 9, p 2957 (2022)
Rapeseed is the second most cultivated oilseed after soybean and is mainly used to produce vegetable oil. The by-product rapeseed press cake is rich in high-quality proteins, thus having the possibility of becoming a new plant protein food source. Th
Externí odkaz:
https://doaj.org/article/81687f287de849638e171e8647956528
Autor:
Leyla Sanhueza, Paula García, Begoña Giménez, José Manuel Benito, María Matos, Gemma Gutiérrez
Publikováno v:
Foods, Vol 11, Iss 3, p 310 (2022)
Pomegranate peel is an agro-industrial waste that can be used as source of punicalagin, a polyphenolic compound with several beneficial effects on health. Since, once extracted, punicalagin is prone to degradation, its encapsulation by double emulsio
Externí odkaz:
https://doaj.org/article/aed8d73c00214486b437f43d27ac184b
Autor:
Rocío Díaz-Ruiz, Amanda Laca, Marta Sánchez, Manuel Ramón Fernández, María Matos, Gemma Gutiérrez
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 1, p 85 (2021)
Trans-resveratrol (RSV) needs to be encapsulated to maintain its beneficial properties on the human body. This is due to its extreme photosensitivity, short biological half-life, and easy oxidation. In this study, the use of double emulsions for RSV
Externí odkaz:
https://doaj.org/article/cd4b398543334e01a02db65266522a6f
Autor:
Shayesteh Bazsefidpar, Amanda Moyano, Gemma Gutiérrez, María Matos, María Carmen Blanco-López
Publikováno v:
Biosensors, Vol 11, Iss 7, p 218 (2021)
The feasibility of using Superparamagnetic Iron Oxide Nanoparticles (SPIONs) encapsulated by lipid–polymer nanoparticles as labels in lateral flow immunoassays (LFIA) was studied. First, nanoparticles were synthesized with average diameters between
Externí odkaz:
https://doaj.org/article/f64c1412681c415e84b5fc869bd45634
Publikováno v:
Foods, Vol 10, Iss 7, p 1657 (2021)
Rapeseed press cake (RPC), the by-product of rapeseed oil production, contains proteins with emulsifying properties, which can be used in food applications. Proteins from industrially produced RPC were extracted at pH 10.5 and precipitated at pH 3 (R
Externí odkaz:
https://doaj.org/article/2c79f66cfec94b829aea81d32b44bd3d
Autor:
Diana Morán, Gemma Gutiérrez, María Carmen Blanco-López, Ali Marefati, Marilyn Rayner, María Matos
Publikováno v:
Applied Sciences, Vol 11, Iss 10, p 4547 (2021)
In recent years, starch nanoparticles (SNPs) have attracted growing attention due to their unique properties as a sustainable alternative to common nanomaterials since they are natural, renewable and biodegradable. SNPs can be obtained by the breakdo
Externí odkaz:
https://doaj.org/article/481f788f83a8454b88ba83f507b081ef
Publikováno v:
Foods, Vol 10, Iss 5, p 988 (2021)
Resveratrol (RSV) is a natural polyphenol which produces several benefits to human health, being the trans-isomer the most bioactive. However, its systemic absorption is limited due to its low water solubility, that reduces the oral bioavailability,
Externí odkaz:
https://doaj.org/article/cf3f8bb4451046d886ed98958d150c1a