Zobrazeno 1 - 3
of 3
pro vyhledávání: '"María Maridueña-Zavala"'
Autor:
Ivan Chóez-Guaranda, María Maridueña-Zavala, Adela Quevedo, María Quijano-Avilés, Patricia Manzano, Juan M Cevallos-Cevallos
Publikováno v:
PLoS ONE, Vol 19, Iss 3, p e0298909 (2024)
The fermentation of fine-flavor cacao beans is a key process contributing to the enhancement of organoleptic attributes and monetary benefits for cacao farmers. This work aimed to describe the dynamics of the gas chromatography-mass spectrometry (GC-
Externí odkaz:
https://doaj.org/article/cf8b09de63604cfa8242b3b95f3bab19
Publikováno v:
Plants, Vol 11, Iss 19, p 2581 (2022)
Current chemical methods used to control plant diseases cause a negative impact on the environment and increase production costs. Accurate and early detection is vital for designing effective protection strategies for crops. We evaluate advanced dist
Externí odkaz:
https://doaj.org/article/91b25a992c434f2eb03ec2999299428d
Autor:
Jorge Ugarte Fajardo, Oswaldo Bayona Andrade, Ronald Criollo Bonilla, Juan Cevallos‐Cevallos, María Mariduena‐Zavala, Daniel Ochoa Donoso, José Luis Vicente Villardón
Publikováno v:
Applications in Plant Sciences, Vol 8, Iss 8, Pp n/a-n/a (2020)
Premise Black Sigatoka is one of the most severe banana (Musa spp.) diseases worldwide, but no methods for the rapid early detection of this disease have been reported. This paper assesses the use of hyperspectral images for the development of a part
Externí odkaz:
https://doaj.org/article/2ed61d31ec5c458c8077232d5246de36