Zobrazeno 1 - 2
of 2
pro vyhledávání: '"María M. Lobete"'
Autor:
Sam de Beurme, Jan Van Impe, Ilse Van De Voorde, Estefanía Noriega, María M. Lobete, Maria Ana Batalha
Publikováno v:
Food Control. 73:31-42
Tagatose is a novel low-calorie sweetener which addition changes food product properties, e.g., aw, and formula, that may influence food-microbial growth dynamics in both liquid and solid products. The aim of this work was to study growth dynamics of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a4887d959263dcae99609a01f33313e
https://doi.org/10.1016/j.foodcont.2016.05.049
https://doi.org/10.1016/j.foodcont.2016.05.049
Autor:
Etienne Jooken, Jan Van Impe, Sam de Beurme, Maria Baka, Annick Monballiu, Boudewijn Meesschaert, Estefanía Noriega, María M. Lobete
Publikováno v:
International Journal of Food Microbiology. 245:38-52
Sugar is commonly substituted with stevia-based products in food industry and our daily-life. This substitution results in a change in food product characteristic formula and properties that may affect the growth dynamics of food pathogenic and spoil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a113ea732db15c3496cbda889ceca4a
https://doi.org/10.1016/j.ijfoodmicro.2017.01.008
https://doi.org/10.1016/j.ijfoodmicro.2017.01.008